Celebrate the rebirth of
an 8,000 year-old tradition.
Georgian winemakers are harnessing an 8,000-year national heritage to produce some of the world’s most unique and distinctive fine wines. Transforming a cottage industry into an emerging artisanal powerhouse. And celebrating the individualism of Georgian winemaking. Join them and become a part of tying wine’s deep past to a dynamic and exciting future.
Jul 07 2018
”With a latitude similar to Tuscany and Bordeaux, [Georgia] has mild winters and 2,300 hours of sun a year (Remember, nighttime hours are part of the cycle.). Natural springs come from the nearby Caucasus mountains which are covered in snow all year round. The humid air coming from the Black Sea to the west allows the growth of 530 unique grape varieties…”Go to Article >
Jul 04 2018
“…It is said that for agritourism to thrive, visitors need three things: something to see, something to do and something to buy. The charming village of Mukhrani, only a 30 kilometre drive from Georgia’s capital Tbilisi, ticks all three boxes. Enshrouded in greenery, it combines the history of the Georgian royal family with well-preserved remains of an antique Roman city, according to EBRD…”
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Jul 02 2018
Georgia’s winemaking tradition has been making headlines since scientists announced, after 8,000-year-old jars bearing images of grape clusters and a man dancing were excavated in a dig south of Tbilisi, that the country is home to the world’s oldest wine.
But long before this discovery was made public, filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn were traversing Georgia to research the rebirth of these ancient winemaking traditions, which were almost lost during the period of Soviet rule. Railsback chronicled their deep dive into the world of family vintners and grape sleuths in the documentary Our Blood Is Wine, an official selection of the 2018 Berlinale International Film Festival.Go to Article >