• Georgia uses methods of winemaking that you couldn’t invent in the modern world; you could only inherit them through the mists of time…


    Oz Clarke, The History of Wine in 100 Bottles

  • Georgia’s winemakers are the guardians of wine’s oldest traditions...


    Andrew Jefford, wine writer, Financial Times

  • A great Saperavi is shockingly good; no other words will do.


    Andrew Jefford, wine writer in Financial Times

  • Wine is the Georgians’ poetry and their folklore, their religion and their daily bread


    Alice Feiring

Latest Articles

Design Milk

Design Milk Travels to...Tbilisi, Georgia

May 30 2019

If you’re looking for a getaway outside the hustle and bustle of Tbilisi, the Radisson Collection Hotel, Tsinandali Estate Georgia – a former estate and winery turned luxe getaway in the Georgian wine region of Kakheti – should fit the bill rather luxuriously. Spanish designers Christina Gabas and Damian Figueras were not averse to using modern swaths of colors and texture to complement the synthesis of historic structure to its contemporary additions. The hotel’s 141 rooms and suites are surprisingly intimate in relation to the grand scale of the hotel’s walkways, rooftop pool and spa, concert venue, verdant park grounds, and other public spaces, each guest room decorated with seasonal cues of the region’s viticulture-focused landscape. It may take 1.5 hours to get here from Tbilisi, but the drive to and from offers a glimpse of the country’s exceptional and varied landscape...

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The Wall Street Journal

Confessions of an Orange-Wine Skeptic

May 30 2019

The term orange wine was coined only a few decades ago, when producers such as Josko Gravner, the late Stanko Radikon and Aleš Kristan?i? gained recognition for using the skin-contact method in the Friuli region of Italy and Slovenia.

The technique actually dates back thousands of years to the ancient Caucasus. In the area now known as the country of Georgia, people made white wines in much the same way and buried them in clay vessels called qvevri. Some modern Georgian producers as well as Mr. Gravner in Fruili do so today.

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The Aspen Times

WineInk: Georgia On My Mind - What's Old is New Again

May 30 2019

If I said the words “Georgian wine” to most folks, even regular wine drinkers, I’d likely get quizzical looks as they conjured images of chardonnay or zinfandel made in a state better known for peanuts, barbecue and Dawgs than fine wines.

Well, wine is made in the northern mountain climes of the Peach State, but the wines I’m referring to are from the country of Georgia, a former Soviet state located in the Caucasus region of Eurasia. While a select few American wine lovers have ever tasted the wines of the region, it has become a darling of the wine cognoscenti in recent years...

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