• Georgia uses methods of winemaking that you couldn’t invent in the modern world; you could only inherit them through the mists of time…


    Oz Clarke, The History of Wine in 100 Bottles

  • Georgia’s winemakers are the guardians of wine’s oldest traditions...


    Andrew Jefford, wine writer, Financial Times

  • A great Saperavi is shockingly good; no other words will do.


    Andrew Jefford, wine writer in Financial Times

  • Wine is the Georgians’ poetry and their folklore, their religion and their daily bread


    Alice Feiring

Latest Articles

Decanter

Jefford On Monday: Georgia – the tasting challenge

Apr 02 2018

"Amber qvevri wine is "deeply coloured, more or less tannic, relatively fruitless, low-acid, usually unoaked wine with a fascinating spectrum of other notes and allusions, and with great mealtime aptitude..."

 

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Wine Economist

Review of “Our Blood Is Wine”: A Film about Georgia Qvevri Wine

Mar 27 2018

Our Blood is Wine is worth seeking out for what it teaches about Georgia, history, culture, politics, and of course wine. One of the best wine documentaries of recent years.

 

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Decanter

Jefford on Monday: Georgia – finding its path

Mar 26 2018

"[Georgia] has an extraordinary patrimony of indigenous varieties, and unique wine-making techniques, too, unchanged for a millennium or more; these have proved seductively interesting for the natural wine movement worldwide..." 

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