• Georgia uses methods of winemaking that you couldn’t invent in the modern world; you could only inherit them through the mists of time…


    Oz Clarke, The History of Wine in 100 Bottles

  • Georgia’s winemakers are the guardians of wine’s oldest traditions...


    Andrew Jefford, wine writer, Financial Times

  • A great Saperavi is shockingly good; no other words will do.


    Andrew Jefford, wine writer in Financial Times

  • Wine is the Georgians’ poetry and their folklore, their religion and their daily bread


    Alice Feiring

Latest Articles

Matador Network

Why Georgia (the country) is the next must-see destination for wine and food lovers

Sep 11 2018

"The cultural and historical Georgian wine is enormous within the country, but it’s also massively influential to the entire world. Georgia is known as the birthplace of wine altogether and has produced ghvino for 8,000 consistent vintages..."

 

Go to Article >
Food and Wine

The Oldest Newest Wine Region in the World

Sep 10 2018

“Wine here feels woven into the fabric of life in a way that may once have been the case in Europe but isn’t ?really anymore. There’s wine everywhere: at every meal, in every home…”

Go to Article >
Los Angeles Times

In Georgia, wine is a centuries-old tradition that has brought new appeal to the republic

Sep 09 2018

“…Georgia is the same latitude as Tuscany and has similar conditions, with warm air from the Caspian Sea to the east and mineral-rich water flowing from natural springs in the Caucasus mountains to the north.

These are ideal conditions for growing its 530 varieties of grapes. The quality of Georgian wines is becoming recognized worldwide…”

 

Go to Article >