• Georgia uses methods of winemaking that you couldn’t invent in the modern world; you could only inherit them through the mists of time…


    Oz Clarke, The History of Wine in 100 Bottles

  • Georgia’s winemakers are the guardians of wine’s oldest traditions...


    Andrew Jefford, wine writer, Financial Times

  • A great Saperavi is shockingly good; no other words will do.


    Andrew Jefford, wine writer in Financial Times

  • Wine is the Georgians’ poetry and their folklore, their religion and their daily bread


    Alice Feiring

Latest Articles

Culinary Backstreets

Day Drinking: Zero Compromise Natural Wine Fair

May 22 2018

The "Zero Compromise Natural Wine Fair, a festival celebrating vintages whose grapes were grown organically, with no yeasts or sulfites added in the cellar. This is pure, unadulterated nectar, the way the gods intended wine to be made, and much like Georgians have been doing it for 8,000 years..."

 

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Seven Fifty Daily

Why an Ancient Winemaking Technique is Making a Comeback

May 16 2018

“Clay vessels have been used to ferment and age wine since ancient times. Iron Age wine vessels recently found in the Republic of Georgia were tested and confirmed to be the world’s oldest…”

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CBW

9th New Wine Festival held in Tbilisi

May 14 2018

The 2018 New Wine Festival welcomed 236 small estate vintners among its participants.

 

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