Naotari was founded in 2012 by Koba Kvatchrelishvili and his two sons, Rezo and Alex Kvatchrelishvili. However, making Kakhetian style qvevri wine with prolonged skin contact has been a long-time tradition kept in their family wine cellar for generations. Naotari produces artisanal, natural wines from Kisi, Rkatsiteli, Khikhvi and Saperavi grapes that are grown on family owned 3 hectare vineyards located at the north edge of village Chikaani, known its gravel soils. Naotari wines, currently with very limited production at around 3,000 bottles, are unfiltered while no additives or artificial yeast are used in winemaking. The health of the vineyards and sustainable viticulture practices are of utmost importance for Naotari. We cherish our vineyards and recognize that a great wine should express its terroir and be made from healthy grapes that are grown following sustainable viticulture and winemaking practices.