Presentation at RAW by Iago Bitarishvili and Taylor Parsons: "How and Why Wines in Qvevri Develop Differently To Wines Made in Other Vessels"
Join iconic Georgian winemaker, Iago Bitarishvilli while Taylor Parsons (who has been traveling to Georgia for the last four years, tasting and assessing every wine he can get his hands on) peppers Iago with the questions that both uphold and challenge myths of qvevri wines. We will be walking through a flight that includes a Rkatsiteli aged in qvevri for 12 years.
No reservation needed for this talk. Places are allocated on a first-come-first-served basis on the day.
RAW WINE welcomes the wine and food trade, the press and the general public.
It is being held at Knockdown Center in Maspeth, NY, a 15-minute walk from the L-Train (Jefferson St).