Wine has never been more integrated into our culture than this very moment. And the wine that has ignited this passion is referred to as natural. While the baby boomers kicked off this revolution in the 1980’s, they are now fervently joined by millennials. Join Feiring in conversation at MOFAD with sommelier, health-living advocate, and wine consultant Lee Campbell as they unpack all of the questions about natural wine and more.
A reception featuring natural wines provided by "Wines Georgia" / the U.S. Office of the National Wine Agency / Country of Georgia /www.WinesGeorgia.com and cheeses from Campbell & Co. Brooklyn along with a book signing will follow.