A guided tasting led by Taylor Parsons (Whole Cluster Consulting, formerly with LA’s République, Mozza Group and Spaggo) and chief wine columnist at the Los Angeles Times, Patrick Comiskey.
The seminar discussion will be followed by a light lunch and walk-around tasting with several Georgian wine importers/distributors with many NEW wines available in Texas.
For importers/distributors: Several wineries seeking representation in the US market will be showcased.
Space is limited, and RSVP is required.
This event is only offered to licensed members of the wine trade.
Please contact Alina Zarr at firstname.lastname@example.org to RSVP or for further information.