Dark pomegranate color, velvety finish and tannins
Wonderful at aperitif time. Also perfect with Mediterranean foods such as bouillabaisse, bourride, and grilled fish and meat; fabulous with fresh foie gras. Serve at 50°-54°F.
Production is voluntarily limited. Grapes are handpicked to ensure the highest quality.
Fermentation with pressed skin and husks. The wine is aged in oak barrels for one year
Seeking representation in the U.S.