Lovely aromas of dried apricot, almond, truffle and hay. This medium to full bodied wine has grip, velvety tannin and drinks more like a red than any white you are used too.
Pork, turkey, and red meats
Fermented in qvevri, macerated for 6 months
Volcanic red-ochre soil. Elevation of 1,840 feet
Georgian Wine Househttp://www.georgianwinehouse.com