Colour is green to light yellow straw. The bouquet is rich with white and yellow plum fruit blended with citrus. Palate is softly fruity with alive & refreshing acidity.
Poultry, fish, crisp salads
Selective handpicking to ensure the highest quality of fruit. Fermentation of clear juice at 14 to 15°C using only selected yeast species. Elevage by means of «sur lie».