Resources
A Natural History of Wine, Ian Tattersall
Amber Revolution: How the World Learned to Love Orange Wine
Ancient Wine: The Search for the Origins of Viniculture, Patrick E. McGovern
For the Love of Wine: My Odyssey through the World’s Most Ancient Wine Culture, Alice Feiring
Georgia, Sakhartvelo: The Birthplace of Wine, Terry and Kathy Sullivan
His Majesty Georgian Wine, David Turashvili
Inventing Wine, Paul Lukacs
Tasting Georgia: A Food and Wine Journey in the Caucasus
The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond
The Wines of Georgia, Lisa Granik
Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, Dr Matthew Horkey, Charine Tan
Vintage: The Story of Wine, Hugh Johnson
Alice Feiring about Georgian Wine
An Interview with Lisa Granik at Boston Wine Expo
Creeping Borders
Georgia: The Land Where Wine Was Born
Georgian Wine on CNN
Georgian Wine: “Beyond Natural & Niche”
I am wine – Pheasant’s Tears #1
I am wine – Pheasant’s Tears #2
RAW Wine NY 2019: How and Why Wines in Qvevri Develop Differently to Wines in Other Vessels
UNESCO: Ancient Georgian traditional Qvevri wine-making method
Georgia Wine Documentary
National wine agency of Georgia
Taste Georgia Tours
The Georgian Table
The History of Georgian Wine
Where did it all start? – Winemaking Origins in a New Book by Oz Clarke
