Shalva Natroshvili’s Wine Cellar is a family cellar that produces natural wine with traditional ancient Georgian techniques, aging wine in qvevri. The winery harvests local Rkatsiteli, Saperavi, Budeshuri, Kakhuri, and Mtsvivani grape varietals organically. Shalva Natroshvili’s Wine Cellar is a member of the Natural Wine Association.

Stori is a new company but its tradition of making qvevri wine has been handed down over thousands of years. It’s the most cherished cultural treasure that fills the hearts of the Georgian artisan winemakers with pride and promising future perspectives. Stori’s quality of production is strictly controlled.

Tavankari is a young winery, but one that grew out of decades of tradition and family history of winemaking. Generations of this family winery have cared for the vineyards with love and perfected the wine year over year. The word Tavankari refers to this love and affection for one’s craft, which is how the ancient…

Tedo Gzirishvili has been practicing viticulture and winemaking since 1985. In his own family cellar, Tedo produces Saperavi, Rkatsiteli, and Mtsvane Kakhuri wines from grapes harvested from organic vineyards. Wines are produced in the traditional method – in kvevri – as well as using European technology, in stainless steel tanks. Their vineyard is harvested and…

Established in 2015, Tegani uses traditional Georgian methods of winemaking and remains connected with the rich history of winemaking in the Kakheti region. They seek to produce the finest wine with Georgian techniques that are thousands of years old.

Founded in 1989, Temi welcomes residents and children of all ages as an inclusive community center in addition to their winery. The winery owns 22 hectares of land, with approximately 7 hectares for organic vineyards, and they now have more than 70 residents along with international diplomatic corps and businesses regularly visiting. Local Saperavi and…