Archil Guniava Wine Cellar
Archil Guniava Wine Cellar is a small Georgian family winery in the western Imereti region of Georgia. The family has been making traditional Georgian wine for generations, farming local grape varietals on a 1.5 hectare vineyard. Harvesting all grapes with organic methods, Archil Guniava Wine Cellar has produced up to 1,100 bottles annually and exports…
Read MoreAncestral Wine Cellar
Founded in 2015, Ancestral Wine Cellar has a mini-hotel, ethnographic and wine tasting spaces and verandas overlooking the Alazani valley and the Caucasus. The winery offers winery tours, wine-tastings, an introduction to the Qvevri winemaking techniques; churchkhela making; bread making; participation in a Georgian feast, Supra, accompanied by the Georgian national music with live performances.…
Read MoreAnapea
Anapea is a small vineyard and winery committed to preserving the traditional qvevri method, as well as ecologically sound practices. Anapea is a member of the Natural Wine Association.
Read MoreAmiran Vepkhvadze’s Wine Cellar
Amiran Vepkhvadze’s Wine Cellar farms grapes with organic practices and traditional Georgian methods, making dry wines with varied tastes and subtle intensities. They are a member of the Natural Wine Association.
Read MoreAlexander’s Wine Cellar
Alexander’s Wine Cellar returns to the family’s ancestral winemaking history, farming 1.5 hectares of land organically and making the wine with traditional technologies.
Read MoreAlexander Distillery
Alexander Distillery specializes in traditional Georgian qvevri wines, Old World style wines, and hand-crafted small batch blended whiskey, chacha, and fruit brandies. The winery is open daily for tasting and accommodations, offering the experience and knowledge of traditional Georgian culture. All bottles are made in limited production, producing quality wine and drinks with unique flavors.
Read MoreAleksandreuli LTD
Alexandreuli LTD was founded in 1998 and has been preserving the culture and traditions of Georgia by producing quality wines ever since. They have used several names in addition to their current label, including Mujuretuli, and Tetra. Alexandreuli prides itself on completing the production cycle in every stage of the process of creating the finest…
Read MoreAlazani/Avandi
Avandi has been shaking up the wine lovers’ world, both at home and abroad, since the last century. Having earned the title of the largest winery in the Caucasus region back in the 70s, it still wears that crown with pride. Situated in the heart of Kardenagh village, nestled in the municipality of Gurjaani, Avandi…
Read MoreAlapiani Winery
Alipiani’s Marani was founded in 2011 by three long-time friends. They produce natural wines with traditional Georgian methods. They dry farm several grape varieties in their vineyards located in three different regions, Kakheti, Bolnisi and Kartli. All of their vineyards are bio as they use only bio products to manage their vineyards. They do not…
Read MoreAkhmeta Wine House
Founded in 2014, Akhmeta Wine House seeks to uphold their family practice of winemaking along with traditional Georgian winemaking methods. They are dedicated to farming all grapes organically and with natural processes, farming several regional grape varieties over vineyards in neighboring towns as well. Akhmeta Wine House has participated in national wine competitions and is…
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