Appellations

A naturally semisweet red wine made from Saperavi grapes. Noted for its dark pomegranate color, harmonious taste, velvety sweetness, fruit tones, and varietal aromas.

White and amber wines. The white wines, made exclusively from Kakhuri Mtsvane grapes, can be dry (characterized by a light straw color, delicate taste, floral aromas, and fruit tones that develop with aging); naturally semidry (characterized by a light greenish-gold color, harmonious taste, and floral aromas); or naturally semisweet (similar to the semidry in appearance and aroma but with a higher sugar content). The amber is a dry wine made from Kakhuri Mtsvane grapes, though it may include up to 15% Kisi and/or Khikhvi grapes; it is noted for its medium to dark amber color, energetic and extracted bouquet, and moderate tannins. This PDO is sometimes called Akhmetis Mtsvane.

A dry red wine made from Saperavi or Saperavi Budeshuri grapes. Characterized by its dark red color, round, harmonious taste, and intensely fruity bouquet.

A dry, full-bodied white wine produced from Rkatsiteli grapes. Characterized by a light straw color, harmonious, refined, and full-bodied taste with varietal-specific aromas and a well-developed bouquet.

A dry white wine made from Rkatsiteli and Kakhetian Mtsvane grapes, fermented with the must. Noted for its amber color, fruit aromas, and velvety bouquet.

A fortified white wine produced when crushed grapes of the Rkatsiteli, Khikhvi, and Kakhuri Mtsvane varieties are left behind during the fermentation process. Characterized by its amber color, varietal-specific aromas, and honey fragrance.

A naturally semisweet red wine made of Saperavi grapes. Characterized by a dark garnet color and full, velvety fruit tones.

Dry white and dry red wines. The white wine is made from Rkatsiteli grapes and is characterized by its light straw color, varietal-specific aromas, and pleasant taste. The red wine, made from Saperavi grapes, is characterized by its noteworthy red color, varietal aromas, and pleasantly velvety taste.

A dry red wine made from Saperavi grapes, with complete fermentation with the must. Characterized by its dark red color, varietal aromas, balance, and distinctive bouquet.

A dry white wine made of Mtsvane grapes, though it may include up to 15% Rkatsiteli grapes. Characterized by its light to medium straw color with a greenish tint, its gentle taste, and its harmonious and delicate fruity tones.

A dry red wine made with Saperavi grapes. Characterized by its dark pomegranate color; full-bodied taste; harmonious, velvety, delicate, well-expressed varietal aromas and bouquet; and high-extract flavors.

A dry red wine made with Saperavi grapes. Noted for its dark red color, full-bodied character, velvety and harmonious tones, and distinctly expressed varietal aromas.

A dry red wine made with Cabernet Sauvignon grapes. Characterized by a dark red color, pure varietal-specific aromas, and a spicy, harmonious, well-developed bouquet.

A dry white wine made with Rkatsiteli grapes. Characterized by its dark amber color, well-defined and extracted bouquet, velvety taste, and raisin tones.

A dry amber wine made from Rkatsiteli grapes, though it may include up to 15% Kakhuri Mtsvane or Khikhvi grapes. Noted for its medium to dark amber color, richly expressive taste, and intense aromas.

A dry white wine made from Rkatsiteli and Mtsvane grape varieties. Characterized by a light straw color, harmonious, refined bouquet, and distinct varietal aromas.

A dry, completely fermented white wine made from Rkatsiteli and Kakhetian Mtsvane grapes. Characterized by a light straw color, harmonious taste, and cheerful, well-developed floral bouquet.