Orovela
Orovela was established in 2001 for the purpose of producing high-quality craft wines and spirits. It embraces independent artisan values, combining ancient traditions with modern, state-of-the-art technology. In 2014, Orovela greatly expanded its capacity by creating a new production facility adjacent to its vineyards, complete with a custom-built pot and column combination still for chacha…
Read MorePalavani
The history of Palavani wine production begins in 1743, when King Erekle II of Kartli-Kakheti established vineyards in what is now the village of Kistauri. Almost a century later, the vineyards were still popular and run by a descendant of the king, who offered the fruit of Georgian vines to the Major General of the…
Read MorePapari Valley
Papari Valley has been a family farm since its founding, releasing its first commercial vintage in 2015. Estate-grown and bottled wines are made in the Kakhetian wine-making method, with naturally occurring yeast fermentation and aging in qvevris. Papari Valley has 21 qvevris and makes it their mission is to find the best methods of combining…
Read MorePataridzeebis Rachuli
Pataridzeebis Rachuli, founded in 2015, has been cultivating grapes over their 1.5-hectare territory since 2008, and have produced up to 2000 bottles annually since. All wine is processed with organic methods, by hand, and by the family. Pataridzeebis Rachuli participates in international wine exhibitions and is a member of the Natural Wine Association.
Read MoreGiuaani
The history of Giuaani wine began in 1894, while the company Giuaani was officially founded in 2010. One of the main objectives of the company was to increase the level of Georgia’s wine production as the company managed to combine the old, traditional methods and modern technological advances in its final products. The Giuaani Winery…
Read MoreGiorgio Revazashvilis Marani
Giorgi Rvazishvilis Marani, otherwise known as “Atenuri” Company, works to make ecologically conscious wine, growing and harvesting local grape varieties with organic practices. Production began in 2014 and the winery continues to produce fine natural wines with traditional Georgian methods. They currently own 0.5 hectares of territory in a microzone known for its history of…
Read MoreGileni
Founded in 2003 in Georgia’s most productive wine region of Kakheti, Gileni’s family of winemakers has cultivated various grape varietals for years and continues to expand their vineyard. The company owns 30 hectares of the territory where they create an inclusive working environment for locals and refugees alike to create the finest natural Georgian wine.…
Read MoreGia Jamberidzes Family Cellar
Gia Jamberidze’s Family Cellar farms all grapes organically without any additions, and are now implementing newer technology in their processing of wine. Their vineyards rest in the mountainous Guria region near the Black Sea, and they are a member of the Natural Wine Association.
Read MoreGhvardzelashvilis Marani
Ghvardzelashvilis Marani produces distinguishable natural wine with traditional Georgian methods and is known for their variety of fruit flavor. The vineyard cultivates all of their grapes on their own through organic processes, and is a member of the Natural Wine Association.
Read MoreGevelli Wine and Vineyards
In the picturesque surroundings of the pristine Alazani Valley lay Gevelli Vineyards, 60 hectares of beautiful and ideal vine-cultivating terrain. The very unique and exotic terroir of this valley gives life to some of the most amazing Vitis Vinfera that has ever been grown by man. It is a magical place that is considered to…
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