Dimis Ferdobi
Originally founded by the family’s great-grandfather at the end of the 19th century, Dimis Ferdobi upholds their legacy by using traditional vinification methods and native grape varietals. To date, they produce as much as 1,500 bottles of white, 500 red, and 300 rose, farming organically. They are in the process of biodynamic certification. Dimis Ferdobi…
Read MoreDidgori Winemaking
The Didgori Winemaking brand grew out of the Kabistoni Winery, owned by viticulturist Gela Kipiani. He established the winery and revitalized the vineyards in 2002 with a dream of restoring Kipiani wine in the Racha region.The Kabistoni grape had previously been on the brink of extinction, but the family is working to restore it. Today,…
Read MoreDavit Mikhelidze Family Cellar
The family winery owns 2ha vineyard, part of which is about 50 years old and the other part planted about 4 years ago. Rkatsiteli and Saperavi are the primary grape varietals being cultivated, with Qisi and Kakhuri Mtsvane to be cultivated in the near future. Davit Mikhelidze Family Cellar produces Rkatsiteli Qvevri wine, produced in…
Read MoreSchuchmann Wines
German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was a wine connoisseur and discovered Georgia through his travels. To manage the company’s wine production, Schuchmann sought out native Georgian Georgi Dakishvili, a third-generation winemaker and part-owner…
Read MoreSergi Jandieri’s Wine Cellar
Sergi Jandieri’s Cellar strives to contribute a better understanding of pitcher wines for both local and foreign wine lovers as they preserve Georgia’s 8,000 year-old traditions of winemaking in the ancient methods of harvesting and fermenting local grapes. The cellar hopes to raise awareness of these rich cultural practices as the natural wine movement spreads…
Read MoreSesiashvili Cellar
Dating back to its establishment in 1919, Sesiashvili Cellar has been a cornerstone of its community for over a century and continues this legacy today. Rostom Seshiashvili, one of the founders of the modern company, is the mayor of Kvareli, and his family enjoys sharing their wines with local and international wine enthusiasts.
Read MoreShalauri Cellars
Shalauri Wine Cellar is a new, small artisanal wine producer passionate about wines made in the traditional Georgian method and aged in qvevri. Qvevri-made Rkatsiteli, Mtsvane and Saperavi wines have debuted during Shalauri’s first vintage, in 2013.
Read MoreShalo’s Cellar
Shalo’s Cellar produces fine natural wine with traditional Georgian winemaking methods dating back centuries. The winery harvests local grape varieties with organic processes and uses Georgian qvevri for fermentation and aging. Shalo’s Cellar seeks to encourage the revitalization of Georgian natural winemaking traditions.
Read MoreShaloshvili Wine Cellar
Shaloshvili Wine Cellar has been making wine since 1998 and has become known for their elegant whites and full-bodied, complex reds. Since the company’s founding in 2013, they have begun equipping themselves with the most refined modern technology to produce wine in the lineage of many generations of family winemaking. Shaloshvili Cellar also upholds a…
Read MoreShalva (Zaza) Natroshvili’s Wine Cellar
Shalva Natroshvili’s Wine Cellar is a family cellar that produces natural wine with traditional ancient Georgian techniques, aging wine in qvevri. The winery harvests local Rkatsiteli, Saperavi, Budeshuri, Kakhuri, and Mtsvivani grape varietals organically. Shalva Natroshvili’s Wine Cellar is a member of the Natural Wine Association.
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