Chelti
Founded in 2001, Chelti proudly produces several varieties of authentic Georgian wine with traditional methods dating back older than 8,000 years. Its subterranean winery was established in 2006. The cellar is seven meters below ground and stays between 12 and 16 degrees.
Read MoreChateau Nekresi
Since 2011, Chateau Nekresi has been producing wines from the soul of Georgia in the eastern Kakheti region famous for its wine production. In a relatively short time, they have expanded their production to include exports to Canada, France, USA, Russia, Turkey, Estonia, Ukraine, and Kazakhstan.
Read MoreChateau Napareuli
With their first vintage produced in 1920, Chateau Napareuli refines their craft of natural wine production to produce the finest Kakhetian wine using local grape varietals. The winery currently harvests 0.15 hectares of Kisi and Mtsvane grapes along with one hectare of Saperavi and one hectare of Shiraz, producing up to 1000 bottles annually. All…
Read MoreChâteau Mukhrani
Chateau Mukhrani produces fine natural wine with traditional Georgian methods dating back thousands of years, as well as other quality European wines. The estate owns 100 hectares of vineyard that are carefully maintained to assure the richest and highest quality of grape production. Chateau Mukhrani is also home to the ‘Samepo Marani 1878’ Restaurant, where…
Read MoreChateau Mere
Chateau Mere opened in September 2011 in Vardisubani Roseville, near Telavi. It partners with Winiveria, one of Georgia’s first agrotourism companies. The winery prides itself on its production of authentic Georgian wines produced with traditional qvevri methods dating back over 8,000 years. The winery seeks to continue the revival of the natural wine movement in…
Read MoreChateau Khashmi and Andrias Wine
Located in the Khashmi Village, Chateau Khashmi uses traditional Georgian methods of winemaking that date back 8,000 years, and continue to practice organic growing and harvesting of grapes. They are known for producing distinctive types of wine from local grape varietals.
Read MoreChateau Bruale
Ten years ago, Alex Motserelia of Georgia met Bruno Giroud of France. Their love of nature and farming in addition to their passion for wine led them to invest in the Kakheti region. Chateau Bruale and Cap Georgia collaborate to create fine wines, as well as a local slice of education and hospitality. Their wines…
Read MoreTsikhelishvili Wines
Founded by Alex Tsikhelishvi, Tsikhelishvili Wine Cellar continues to produce fine natural wine with traditional Georgian methods, farming and processing all grapes organically, and fermenting and aging wine in qvevri. Alex produces up to 5000 bottles annually. Tsikhelishvili Wine Cellar is a member of Georgia’s Natural Wine Association.
Read MoreChalabriani
Chalabriani is a small, family-owned winery seeking to produce the finest quality natural wine with traditional Georgian methods and modern methods alike. They have 1 hectare of vineyard and are currently continuing to develop their own style of winemaking.
Read MoreBolnuri
Bolnuri’s goal is to produce the highest quality natural wine based on old Georgian traditional methods of winemaking and export it to the international market. The company prides themselves on their organic processing of the rare indigenous grape varietals of the region and seek to bring Georgian tradition and its rich culture of wine into…
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