Tchotiashvili Rkatsiteli
Rkatsiteli is one of the oldest and most important grape varieties of Georgia. It’s the color of honey with spicy golden fruits, herbal notes, and great complexity. Absolutely delicious and remarkably food friendly wine. This 2013 is in its prime drinking shape now. Decant and enjoy lightly chilled.
Read More2017 Papari Valley Rkatsiteli Qvevri 21
Amber wine with intensity. Notes of fruits (plum, apple, melon) and fragrant flowers. Well-balanced tannins and structure provide for a long finish. Alcohol – 13.5%
Read MorePirosmani (2015)
Pirosmani White Semi-Dry wine produced from Rkatsitli grape variety cultivated in Kakheti region. The wine has light gold color. It is characterized by aroma of ripe fruits and soft, pleasant semi-dry taste. Serve as aperitif, with fruits and desserts.
Read MoreTsinandali (2015)
Tsinandali is denomination of origin wine, produced from Rkatsiteli and Mtsvane grape varieties, cultivated in strictly controlled Tsinandali micro-zone. The wine has light straw color and bears the aromas of citruses and quince. It is characterized by soft and crisp acidity and a pleasant taste. Serve with fish, vegetable salads and cheese.
Read MoreRkatsiteli (2016)
Rkatsiteli is table wine, produced from Rkatsiteli grape variety, cultivated in Kakheti region. The has light amber color. It is characterized by yellow fruit and flowers aroma. Soft taste is harmoniously combined with crisp acidity. Serve with fish, cheese or seafood.
Read MoreDilao Rkatsiteli-Mtsvane (2015)
A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.
Read MoreRkatsiteli 2013 (White)
Rich, lemony flavors on a peach-fuzz texture, soft, bristly tannins giving the gentle fruit extra torque. As the wine takes on air, it grows in flavor, sweet apple and peach tones adding roundness.
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