Heritage Saperavi (Red)
Mature but still bright ruby blended with blue and brick hues. Black mulberry and sweet cherry enhanced with spicy oak and vanilla overtones. Palate is tasteful and exuberant bearing black mulberry, blackberry and cherry flavors. Rich velvety tannin sensation enhances the wine structure. Oak maturation complemented with the balanced acidity and excellently expressed vinosity.
Read MoreManaveli Saperavi
<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Manaveli Saperavi was fermented in a stainless steel tank with wild yeast, free from any…
Read MoreVartsikhe Saperavi
<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Saperavi is the most important Georgian red variety. It’s name literally means paint named after…
Read MoreDo-Re-Mi Saperavi
Do Re Mi wines are all made in Kvevri which are handmade, large buried clay vessels used to ferment and age the wine. Kvevri range in size from 1500 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the…
Read MoreTchotiashvili Saperavi
This Saperavi is dark and deep red in color with aromas and taste of dark fruits, chocolate and spices. It’s been aged in qvevri and in French oak afterwards. Decant and enjoy.
Read More2017 Papari Valley 3 Qvevri Terraces Saperavi
This wine vividly expresses the terroir characteristics of Papari Valley. Dark in color and intense with dominating stone fruit aromas (plum, cherry, berries), this wine has well-balanced acidity and tannins. Alcohol – 15%
Read More2016 Papari Valley Saperavi Qvevri 16
The wine is characterized by aromas of plum, cherry, and berries. Levels of acidity and soft tannins create a well-balanced wine. Alcohol: 17%
Read MoreAkhasheni (2015)
Akhasheni is denomination of origin wine, produced from Saperavi grape variety cultivated in strictly controlled Akhasheni micro-zone, Kakheti region. The wine has ruby color and famed for its characteristic taste, with the tones of red fruits and berries. Has a pleasant, harmonious taste with soft tannins and a long aftertaste. Serve as aperitif, with fruits…
Read MorePirosmani (2015)
Pirosmani Red Semi-Dry wine produced from Saperavi grape variety cultivated in Kakheti region. The wine has ruby color. The bouquet contains aroma of barriers and nuts with soft sweetness in taste. Serve as aperitif, with fruits and dessert.
Read MoreAlazani Valley (2015)
Alazani Valley is table wine, produced from Saperavi grape variety cultivated in Kakheti region. The wine has dark pomegranate color. The bouquet contains aroma of ripe fruits. It is characterized by velvet taste and pleasantly sweet aftertaste. Serve as aperitif, with fruits and dessert.
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