Tsinandali (White)

&nbsp; <p class=p1><span class=s1>Green apple and spice with plenty of pastry notes. Creamy mid-palate with hints of pumpkin with a crisp finish</span> &nbsp;

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Saperavi (Red)

This medium-full bodied Saperavi shows a classic Saperavi profile with ripe sour cherry and pomegranate notes, vibrant acidity, and firm tannin. A perfect party wine since it will go with most things on the table.

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Ojaleshi (Red)

Sweet but not too sweet with balance. A blast of red berry fruits on the front, good acidity, followed by pepper spice and a smokey finish

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Mukuzani (Red)

A complex aroma followed by fresh sour cherry on the front moving into spicy oak, black pepper and earthy tones finishing with firm tannins.

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Kindzmaurali (Red)

This is a juicy wine with structure and finesse. Aromas of crushed rose petals, violets, plums and wild berries. The impression on the palate is one of firmly weighed fruit, a hint of sweetness, with a soft silky finish with a balance of tannin.

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Khvanchkara (Red)

A dark ruby colored wine with a lovely berry aromas. Silky and Velvety on the lounge this wine has a burst of fresh red berry fruits, of wild raspberry, pomegranate and strawberry and some sweetness balanced with acidity and a touch of tannin.

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Otskhanuri Sapere 2014 (Red)

Otskhanuri Sapere 2014 (Red)

Otskhanuri Sapere is considered one of Georgia&#39;s oldest grape varieties and grows mostly in the Racha&shy;Lechkhumi and Imereti wine districts in Western Georgia. Its name is related to the village of Otskhana. It means &ldquo;Otskhana&rsquo;s colorful.&rdquo; Otskhanuri Sapere wines have an intense ruby color and firmly structured and tannic, with high acidity. The wines age…

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