“We are a very old winemaking country.” Here’s how Georgia’s wine industry turned to VR and e-commerce to bring its vineyards to wine lovers everywhere when the pandemic halted travel.

Could orange wine become as popular as rose? 

More winemakers are using partial skin contact to create whites with firmer tannin structures and greater complexity

Georgia natives David and Natalie Dediachvili bring Georgian winemaking methods to California

Where did wine come from? It wasn’t France. Nor was it Italy. Vitis vinifera, also known as “the common wine grape,” has an unexpected homeland in the country of Georgia.

D.C. welcomes Georgian restaurant Tabla as the new establishment offers traditional Georgian cuisine including the famous Khachapuri bread.

Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu

“I think the idea of orange wine is really interesting—a white wine with lots of structure that pairs with richer foods and ages well”

Can wines be political? Master of Wine Lisa Granik believes there are opportunities for micro-activism when it comes to choosing a wine.

Georgia is the cradle of human winemaking with archaeological evidence dating from 6 thousand BCE. Soviet collectivization largely destroyed traditional winemaking, but a wine renaissance focused on small producers and indigenous grape varieties began in the early 21st century, and today there are over 1,300 wineries and 48 thousand hectares of grapes. While the US…