Culture Trip reviews Tbilsi’s best wine bars including both modern establishments and more antique spaces, with all the perfect pairings of traditional Georgian meals and their accompanying rare vintages.

Rapidly evolving technologies and emerging international economies shift the stage for new wine regions to shine. Among Mexico, India, and British Colombia, the Republic of Georgia has a rich past in its wine culture and a bright future ahead in the international markets.

It’s only taken 8000 years, but the world’s oldest wine producing country, Georgia, is finally getting the international recognition it deserves — and there’s no better place to sample some Saperavis and Rkatsitelis than a trip through the capital city of Tbilisi. Georgians are fiercely proud of their nation’s wines, the majority of which are…

For travelers interested in cuisine while planning their trip, these cookbooks serve as guidebooks detailing how food and drink culture are so closely bound with history and the land’s unique geography in nations such as Portugal and Georgia.

Wine Enthusiast reviews this month’s top wines, including several unique Georgian traditional-style wines.

Wine Enthusiast offers this exciting holiday guide for how to prepare your Thanksgiving dishes to pair best with orange wines and enrich the palate of your feast.

Traditional Georgian Saperavi wine finds high consumer appeal in China and is thriving in international markets; modern winemakers have begun growing it in regions across the globe.View article >

Experience these exciting alternatives to Europe’s typical tourist destinations, from lush coastal villages in Spain’s Basque region to Georgia’s hospitable “City of Light” Tbilisi.View article >

Forbes explores the stories behind Georgia’s wine history and its unique return to the spotlight in the modern-day wine industry, details how storytelling has been vital in marketing the nation’s 8,000 year-old practice.

Local Georgian winemaker and leader of Georgia’s natural wine movement shares his in-depth knowledge and practice of making traditional Georgian wine, delves into Georgia’s unique history of winemaking.