News and Press

Nestled between the two ranges of the Caucasus Mountains, Georgia is home to the oldest unbroken winemaking tradition in the world. Georgians are fiercely proud of their 8,000-year winemaking tradition, their hundreds of indigenous grape varieties, and their unique wine culture.

In Georgia, known for its epic feasts and toasts, people often experience shemomechama, an untranslatable word for when you are full but you continue eating anyway.

The Three Drinkers explores the history of orange wine as well as what makes it so trendy.

Lost Eden, a red blend aged in traditional clay amphora, is dark and earthy.

“We are a very old winemaking country.” Here’s how Georgia’s wine industry turned to VR and e-commerce to bring its vineyards to wine lovers everywhere when the pandemic halted travel.

Could orange wine become as popular as rose? 

More winemakers are using partial skin contact to create whites with firmer tannin structures and greater complexity

Georgia natives David and Natalie Dediachvili bring Georgian winemaking methods to California

Where did wine come from? It wasn’t France. Nor was it Italy. Vitis vinifera, also known as “the common wine grape,” has an unexpected homeland in the country of Georgia.

D.C. welcomes Georgian restaurant Tabla as the new establishment offers traditional Georgian cuisine including the famous Khachapuri bread.

Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu

“I think the idea of orange wine is really interesting—a white wine with lots of structure that pairs with richer foods and ages well”