News and Press

New Zealand delegates of wine professionals visit, enjoy Georgian wine culture and history and report on positive steps toward preventing insect damage to grape harvests

Leading U.K wine merchant introduces wines from Georgia into their portfolio, expresses excitement about nation’s historic wine culture and indigenous grape varieties

Local Philadelphia cafe and bar enjoys traditional Georgian wineView article >

Orange wine’s trendiness continues as wine importers and critics enjoy Georgia’s history and culture preserved in traditional orange wines

Wine professionals from the United Kingdom visit, evaluate Georgian wine and culture as unique and distinguished for its history and diversity of grape varieties.

Grape harvest in active phase in the Republic of Georgia, over 9,000 tons of grapes have been processed within 24 hours as highest harvest rate in 30 years.

Georgia’s traditional wine making culture and hospitality draws international tourismView article >

Georgian Jews in Israel catapulted to the forefront of Israeli restaurant scene because of their unique food culture and millenia-long history of wine makingView article >

Wine experts select traditional Georgian wines among best under-$30 orange wines

Georgia attracts more tourists than ever due to its rich history, wine culture and optimistic foreign policy changesView article >

Mosmieri (Kakheti, Georgia) “Kakhuri” 2017 ($20, Corus Imports):  Georgian wines seem to be the rage these days, and there are plenty of possible reasons for that.  Consumers are intrigued that archeologists have figured out that wine has been made in that Caucasus-region country for 8,000 years, putting it among the oldest wine producing areas in the…

Haley Fortier earns her reputation as an Orange-wine ambassador, many of her favorite wines from the country of Georgia