Chateau Napareuli
With their first vintage produced in 1920, Chateau Napareuli refines their craft of natural wine production to produce the finest Kakhetian wine using local grape varietals. The winery currently harvests 0.15 hectares of Kisi and Mtsvane grapes along with one hectare of Saperavi and one hectare of Shiraz, producing up to 1000 bottles annually. All…
Read MoreChateau Mere
Chateau Mere opened in September 2011 in Vardisubani Roseville, near Telavi. It partners with Winiveria, one of Georgia’s first agrotourism companies. The winery prides itself on its production of authentic Georgian wines produced with traditional qvevri methods dating back over 8,000 years. The winery seeks to continue the revival of the natural wine movement in…
Read MoreChateau Khashmi and Andrias Wine
Located in the Khashmi Village, Chateau Khashmi uses traditional Georgian methods of winemaking that date back 8,000 years, and continue to practice organic growing and harvesting of grapes. They are known for producing distinctive types of wine from local grape varietals.
Read MoreChateau Bruale
Ten years ago, Alex Motserelia of Georgia met Bruno Giroud of France. Their love of nature and farming in addition to their passion for wine led them to invest in the Kakheti region. Chateau Bruale and Cap Georgia collaborate to create fine wines, as well as a local slice of education and hospitality. Their wines…
Read MoreTsikhelishvili Wines
Founded by Alex Tsikhelishvi, Tsikhelishvili Wine Cellar continues to produce fine natural wine with traditional Georgian methods, farming and processing all grapes organically, and fermenting and aging wine in qvevri. Alex produces up to 5000 bottles annually. Tsikhelishvili Wine Cellar is a member of Georgia’s Natural Wine Association.
Read MoreChalabriani
Chalabriani is a small, family-owned winery seeking to produce the finest quality natural wine with traditional Georgian methods and modern methods alike. They have 1 hectare of vineyard and are currently continuing to develop their own style of winemaking.
Read MoreTsinandali Estate
Tsinandali Estate is recognized as a historical site of wine’s origin, with the first recorded bottling of wine taking place there in the 1800s. It since maintains production with the traditional methods of Georgian winemaking as well as using modern technology to produce classical European vintages. They produce several distinguished, full-bodied vintages while farming organically…
Read MoreBolero & Co.
Founded in 2012, Bolero & Company is a successful holding firm comprised of several companies: K and Georgian Spirits Ltd, Universal Spirits Ltd, Gruzwinprom Ltd, Bolero & Company Ltd. The holding is taking a leading position in the production of wine and wine distillates in Georgia. Georgia owns its vineyards, distilleries, and wineries in Kakheti…
Read MoreVachnadziani Valley
Founded in 2008, Vachnadziani is a family-owned and operated cellar that produces fine natural wines with traditional qvevri methods of winemaking that date back over 8 thousand years. The winery harvests local grape species over a 22-hectare territory, ensuring quality control and processing all grapes with organic practices.
Read MoreBoisa Wines
Boisa Wines was founded by Vladimir Boisa after he completed his career as a professional athlete and had the time to pursue his passion for traditional Georgian winemaking. Originally a basketball player, Boisa traveled and played internationally, representing the Georgian national team and taking the position as vice president of the Georgian Basketball Association following…
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