Artizani
Artizani is a small winery established in 2015 by three friends. Translated from French, ‘Artizani’ means master who works with his hands, without using technologies. The main winemaking goal is to produce aromatic wines, rich with fermentation and primary fruit aromas, harmonious, well-balanced, revealing the inherent characteristics of terroir. Wines are made using natural winemaking…
Read MoreArtevani
Unique terroir red wines under the brand Artevani are made in Georgia’s historic Kakheti region from the organically grown Saperavi grape variety. Artevani’s primary focus is on product quality, therefore wines are produced in limited quantities. Artevani produces organic wines with traditional Georgian winemaking methods in qvevri, and their facilities have been updated with the…
Read MoreArtanuli Gvino Wines
Founded in 2006, Artanuli Gvino prepares wine with traditional Georgian methods, all from local grape varietals. All vineyards are farmed organically, and the vineyards are located within a mile of the cellar itself. The winery has been family owned and operated since its founding, and is a member of the Georgian Natural Wine Association.
Read MoreArtana Wines
Artana Winery was founded in 2014 to carry on the family winemaking tradition, and continues to produce the organic Kvevri wines that are so culturally significant to the region. They are a member of the Natural Wine Association.
Read MoreArt Gvino Ltd.
Art Gvino has been producing natural, organically-sprayed wines since 2016. Vineyards are located in the village of Artana in the Telavi Municipality. Fermentation takes place in qvevri, while local grape varieties are harvested with organic practices. Wine is bottled without filtration, using traditional Georgian methods without chemical additives. Art Gvino is a member of the…
Read MoreApogios Cellar
Apogios Cellar proudly upholds the traditions of Georgian winemaking, producing wine in qvevri with ancient methods. The winery’s location in the Kakheti region offers a thriving climate for the harvest and cultivation of several rare grape varietals indigenous to Kakheti. In 2017, the Apogios Cellar produced the following qvevri wines: Saperavi – Traditional wine, fermented…
Read MoreAntadze Winery
Founded in 2006, Antadze Winery produces traditional Georgian wine with all organic methods, farming grapes over 3 hectares of vineyard. The winery uses local grape varieties, producing up to 13,000 bottles of wine annually. Antadze Winery is a member of Georgia’s Natural Wine Association.
Read MoreAncestral Wine Cellar
Founded in 2015, Ancestral Wine Cellar has a mini-hotel, ethnographic and wine tasting spaces and verandas overlooking the Alazani valley and the Caucasus. The winery offers winery tours, wine-tastings, an introduction to the Qvevri winemaking techniques; churchkhela making; bread making; participation in a Georgian feast, Supra, accompanied by the Georgian national music with live performances.…
Read MoreAnapea
Anapea is a small vineyard and winery committed to preserving the traditional qvevri method, as well as ecologically sound practices. Anapea is a member of the Natural Wine Association.
Read MoreAlexander’s Wine Cellar
Alexander’s Wine Cellar returns to the family’s ancestral winemaking history, farming 1.5 hectares of land organically and making the wine with traditional technologies.
Read More