Mareli Winery
Founded in 2017, Mareli is a small, family-owned winery in the heart of Kakheti in the city of Telavi. The family dedicates themselves to their love for their region and its winemaking methods, so they continue to follow centuries-old Kakhetian wine traditions, making only qvevri wine. They currently harvest a 10-hectare vineyard to produce 10,000…
Read MoreMarniskari
Marniskari’s history in the Kakheti region extends as far back to 1875, where the famous Georgian figure Zechariah Jorjadze produced traditional wine from his vineyards in the Eniseli village, and later went on to gain recognition as the first in history to export Georgian wine. Marniskari continues their ancestor’s work and preserves his secrets of…
Read MoreMartali Gvino
A Georgian and a German friend founded Martali Gvino out of a desire to produce authentic and pure wines and revitalize the natural wine market. Additional ‘qvevrebi’ wines were added to those made by their forefathers in the 19th century wine cellar, and thus their wine-making process began. The wines are made in the rich…
Read MoreMatiashvili’s Cellar
Matiashvilis Cellar is devoted to harvesting local grape varieties organically with no additives or modern technology, producing fine natural wine with traditional Georgian methods. Matiashvilis Cellar is a member of the Natural Wine Association.
Read MoreMildiani Family Winery
The Mildiani Family Winery began in 1991 by the Mildiani brothers, includes several wine brands and owns Ltd “Tsinandali Old Cellar”, Ltd “Gurjaani Wine Cellar” and Ltd Mini winery of souvenir wines “Vazi-1”. The collaboration of these companies aims to improve the processing and quality of wine in domestic and international wines. Mildiani’s vineyards, 100…
Read MoreMirianuli Nikoladze Family Wine Cellar
Mirianuli Family Cellar has been producing fine natural wines with traditional Georgian methods for 120 years, wherein their stone-clad basement cellar they shape unique flavors of wine in qvevri. Local Rkatsiteli and Mtsvane Kakhuri grape varieties are harvested in their vineyard with organic processes, preparing elegant and powerful wines with a wide range of tastes.…
Read MoreMosmieri
Mosmieri remains dedicated to only using local grape varieties and farming all grapes by hand with organic, traditional Georgian winemaking methods. They produce up to 140,000 bottles annually, creating all natural wine of the highest quality in line with the meaning of their name—‘mosmieri’ in the old Georgian language means “a person who drinks and…
Read MoreMukuzani Winery LLC
Gocha Ichkitidze began Mukuzani Winery LLC with an ultra-modern vision in mind, planning to produce the finest natural wine through combining the latest modern technology with traditional Georgian winemaking methods. He plans to increase its capacity to 1 million bottles per year and uses fine Italian equipment for processing the grapes he grows. Mukuzani Winery’s…
Read MoreNaotari
Founded in 2012 as a family cellar, Naotari maintains their family’s generations-old practice of making traditional Georgian wine with historic methods in qvevri. They value sustainable and organic harvesting practices, caring very deeply for their vineyard and the production of healthy Rkatsiteli, Khikhvi, and Saperavi grapes; they produce up to 3,000 bottles annually. Naotari is…
Read MoreNaotrebi
Founded in 2013, Naotrebi Winery is run by the Neshumashvili brothers and founded on traditions from former generations of family winemakers. The winery produces natural wines with traditional Georgian methods from the Saperavi, Kakhuri Mtsvane, Rkatsiteli, Budeshuri Tetri, Grdzelmtevana and Kisi grapes.
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