Ori Marani
Since the winery’s establishment in 2017, all grapes have been sourced from small family growers who pay a lot of attention to detail. Ori Marani gives priority to vineyards using organic growing and management practices. Grapes come from Shida Kartli, Kakheti and Imereti regions. The philosophy of Ori Marani is to utilize Georgian and authentic…
Read MoreGiorgio Revazashvilis Marani
Giorgi Rvazishvilis Marani, otherwise known as “Atenuri” Company, works to make ecologically conscious wine, growing and harvesting local grape varieties with organic practices. Production began in 2014 and the winery continues to produce fine natural wines with traditional Georgian methods. They currently own 0.5 hectares of territory in a microzone known for its history of…
Read MoreEthno Wines
Ethno Wines is owned and operated by two local wine enthusiasts and professionals passionate about a natural way of living and making wine. Their vineyards rest in the fertile Kakheti region famous for its winemaking traditions, respectively just 30 and 70 kilometers east of Tbilisi. The wineries sit at 700 meters above sea level, in…
Read MoreSamtavisi’s Marani
Samtavisi’s Marani has been selling wines since 2014, producing fine natural wine with traditional Georgian winemaking methods that date back thousands of years. The winery harvests rare local grape varieties Chinuri, Goruli, Mtsvane, and Buza with organic processes over a 2-hectare territory, with no filtration or additives. Samtavisi’s Marani is a member of the Natural…
Read MoreDzmebis Marani (Brothers Cellar)
Founded in 2015 by Guram Avqopashvili, Brother’s Cellar upholds a family tradition of winemaking as old as 1900, producing several natural Georgian wines with traditional qvevri style production. The winery produces up to 3,000 bottles of wine annually and cultivates local Rkatsiteli, Tsintebeli and Saperavi grape varietals with organic processes.
Read MoreDo Re Mi
Founded in 2012 by a small group of wine loving friends, Do Re Mi has always upheld their mission of creating the finest organic wines using ancient Georgian techniques. They harvest their grapes from vineyards in the Kartli and Kakheti region, harvesting and making the wine organically with no additives in the process. Do Re…
Read MoreShalo’s Cellar
Shalo’s Cellar produces fine natural wine with traditional Georgian winemaking methods dating back centuries. The winery harvests local grape varieties with organic processes and uses Georgian qvevri for fermentation and aging. Shalo’s Cellar seeks to encourage the revitalization of Georgian natural winemaking traditions.
Read MoreShavgilidze’s Shavkapito
Shavgilidze’s Shavkapito is a small winery that farms their vineyards over a 0.6 hectare territory. The winery focuses on producing the finest quality local grape varietals, ensuring quality control and organic practices in all stages of their winemaking process. Shavgilidze’s Shavkapito makes natural Georgian wine with traditional qvevri methods dating back older than 8,000 years.
Read MoreShavnabada
Shavnabada Monastery is a medieval Georgian Orthodox Monastery named in honor of St. George and is located at the top of Shavnabada Mountain, in southeastern Georgia, some 30 km from Tbilisi. The Shavnabada cellar, “The Monastery Blessed”, was restored in 1992 and has produced some of Georgia’s most classical wines since 1998. The Monastery vineyards…
Read MoreTanini
Tanini makes natural qvevri wines in the traditional Georgian winemaking method, harvesting grapes with organic processes by hand, as well as purchasing other grape varietals from other regions of Georgia. Tanini’s owner Emzar Vasadze seeks to revive the mountain wine-making industry and owns shops of natural wine in various Georgian towns, including Tbilisi. Tanini is…
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