Tevza Winery (Saguramo Estate)
Tevza Winery was founded in 2018 by Goga Tevzadze on his home property in the mountains of the Mtskheta region, where he is pioneering the new winemaking wave in Georgia of micro-cuvee wine, or boutique wine. Goga Tevzadze has worked many years in the wine industry, currently still associated with the National Wine Agency, and…
Read MoreDavid Kokashvili’s Cellar
David Kokashvili’s Cellar produces fine natural wine with traditional Georgian winemaking practices dating back older than 8,000 years. The cellar produces Chinuri and Goruli Mtsvane in traditional Georgian qvevri, harvesting local grapes with organic practices to ensure the best quality wine.
Read MoreDasabami
Dasabami is family owned and operated, founded by the owner’s grandfather. It proudly preserves the Georgian traditional methods of winemaking, producing up to 3000 bottles annually with all historic and organic practices. The winery includes a one-hectare vineyard where local grape varietals Rkatsiteli, Mtsvane, Khikhvi, and Tavkveri are harvested. Dasabami is a member of the…
Read MoreChito’s Gvino
Founded in 2017, Chito’s Gvino is a small, family owned and operated winery that produces traditional Georgian wine of the highest quality. They harvest and process all grapes organically with no filtration or skin contact. Chito’s Gvino is a member of the Natural Wine Association.
Read MoreChigogidze Wines
Founded in 2017, Chigogidze Wines continues to produce both classic European wines and historic Georgian wines with traditional Georgian methods, as their family has been making wine for decades. They seek to revive rare and missing grape varieties, working in regions suitable for the cultivation of these nuanced wines. Chigogidze Wines farms all grapes with…
Read MoreChâteau Mukhrani
Chateau Mukhrani produces fine natural wine with traditional Georgian methods dating back thousands of years, as well as other quality European wines. The estate owns 100 hectares of vineyard that are carefully maintained to assure the richest and highest quality of grape production. Chateau Mukhrani is also home to the ‘Samepo Marani 1878’ Restaurant, where…
Read MoreBolnuri
Bolnuri’s goal is to produce the highest quality natural wine based on old Georgian traditional methods of winemaking and export it to the international market. The company prides themselves on their organic processing of the rare indigenous grape varietals of the region and seek to bring Georgian tradition and its rich culture of wine into…
Read MoreBinekhi Winery
Founded in 1994, Binekhi Winery makes premium red and amber wines and spirits from indigenous Georgian grape varities harvested on best terroirs with limited crops. Vinification happens with creative interpretation and experimentation based on 8,000 years of winemaking tradition. Binekhi is committed to excellence and has won many awards at competitions in Germany, Japan, the…
Read MoreBarbale Wines
Barbale Wines prides itself on producing unique vintages with traditional Georgian methods passed down for centuries, in the Kartli region famous for its winemaking history. The winery cultivates local grape varieties with unique flavors to produce the finest natural wine.
Read MoreBagrationi 1882
Founded in 1937 as the first specialized enterprise producing sparkling wine in Georgia, Bagrationi is the leader of the Georgian sparkling wine market today. The company owns vineyards in Georgia’s famous winemaking regions of Kakheti, Kartli, and Imereti, cultivating several rare indigenous grape varietals that yield unique flavors and rich wines. Bagrationi is equipped with…
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