Celebrate the rebirth of
an 8,000 year-old tradition.
Georgian winemakers are harnessing an 8,000-year national heritage to produce some of the world’s most unique and distinctive fine wines. Transforming a cottage industry into an emerging artisanal powerhouse. And celebrating the individualism of Georgian winemaking. Join them and become a part of tying wine’s deep past to a dynamic and exciting future.
Dec 02 2018
"The Raw Wine Fair was held in Brooklyn recently and attracted throngs of attendees eager to taste authentic wines from 140 passionate winemakers. The program's location at a sprawling, industrial space -- 99 Scott Avenue in Bushwick -- added to the edgy vibe of these sometimes polarizing beverages..."
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Nov 29 2018
"On a trip to Georgia, while retracing the footsteps of a modernist Russian poet for a dissertation, Goldstein realized Georgian food had to be written about. “People were smiling, there were lemons, there were watermelons, there were sun, and I realized I had to write about it,” said Darra. Georgian cuisine had yet to be officially codified, with the exception of Georgian princess and feminist Barbare Jorjadze’s 1874 offering..."Go to Article >
Nov 26 2018
"Vinotheca sets itself apart from all the others by having a friendly staff that loves and knows wine. It is also not bound to one specific company and offers a wide range of family as well as larger company wines. There are natural wines, conventionally made wines, some aged in kvevri, others in oak or stainless steel. Their only dogma is that they sell what they like..."
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