• Georgia uses methods of winemaking that you couldn’t invent in the modern world; you could only inherit them through the mists of time…


    Oz Clarke, The History of Wine in 100 Bottles

  • Georgia’s winemakers are the guardians of wine’s oldest traditions...


    Andrew Jefford, wine writer, Financial Times

  • A great Saperavi is shockingly good; no other words will do.


    Andrew Jefford, wine writer in Financial Times

  • Wine is the Georgians’ poetry and their folklore, their religion and their daily bread


    Alice Feiring

Latest Articles

The New York Times

6 Cookbooks That Double as Guidebooks

Dec 03 2019

For travelers interested in cuisine while planning their trip, these cookbooks serve as guidebooks detailing how food and drink culture are so closely bound with history and the land’s unique geography in nations such as Portugal and Georgia.

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Wine Terroirs

Wine Terroirs Feature: Ramaz Nikoladze

Nov 06 2019

Local Georgian winemaker and leader of Georgia's natural wine movement shares his in-depth knowledge and practice of making traditional Georgian wine, delves into Georgia's unique history of winemaking.

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Wine Terroirs

Wine Terroirs Feature: Ének Peterson

Nov 01 2019

Young winemaker, artist, and businesswoman Ének Peterson shares her story of moving to Georgia from America to study traditional Georgian winemaking methods and culture and how she founded her own winery.

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