Do-Re-Mi Chinebuli
<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>65% Chinuri, 35% Goruli Mtsvane<br /></span>
Read MoreDo-Re-Mi Kisi
<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Do Re Mi wines are all made in Kvevri which are handmade, large buried clay…
Read MoreGeorgian Wine & Spirits
Founded in 1993 in Telavi, Georgian Wine and Spirits has a delicate winemaking process to ensure the highest quality of wine is produced. The grapes are hand-picked and transported using medium-sized crates, protecting the berries from too much weight, and the risk of damage. It takes only 25 minutes to reach the wine press, avoiding…
Read MorePirosmani (2015)
Pirosmani Red Semi-Dry wine produced from Saperavi grape variety cultivated in Kakheti region. The wine has ruby color. The bouquet contains aroma of barriers and nuts with soft sweetness in taste. Serve as aperitif, with fruits and dessert.
Read MoreAlazani Valley (2015)
Alazani Valley is table wine, produced from Saperavi grape variety cultivated in Kakheti region. The wine has dark pomegranate color. The bouquet contains aroma of ripe fruits. It is characterized by velvet taste and pleasantly sweet aftertaste. Serve as aperitif, with fruits and dessert.
Read MoreMukuzani (2015)
Mukuzani is denomination of origin wine produced from Saperavi grape variety cultivated in strictly controlled Mukuzani micro-zone. The wine has dark ruby color and famed for its characteristic taste, with pleasant velvety aromas of black currant and red dry fruits with long balanced aftertaste. Serve with meat, cheese and vegetables.
Read MorePheasant’s Tears
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have…
Read MoreGeorge Natroshvili – IBERO Patrimonial Winery
Ibero Winery proudly produces traditional Georgian wine with qvevri methods dating back older than 8,000 years. Grapes are harvested and processed with organic methods to produce authentic, natural Georgian wine of the highest quality.
Read MoreGaioz Sopromadze Wine Cellar
Gaioz Sopromadze Wine Cellar is a small family winery located in the small town of Baghdati in the Imereti viticulture region. Built in 1914 by Gaioz’s grandfather, the winery produces natural wine with organic processes and local grape varietals. Gaioz Sopromadze Cellar produces up to 2000 bottles annually. They are a member of the Natural…
Read MoreG.Wine
G.Wine was founded in 2012 by three wine enthusiasts who sought to produce high-quality natural wines. Their handcrafted product comes from exquisite Georgian varietals. To guarantee high quality, the makers of G.Wine opted for limited production and focused on exceptional terroirs. Their experimental batches were presented on numerous wine festivals and tastings. Taking into account…
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