Founded in 2016, Iases Marani has been producing wine in their family generations for over 70 years, growing and harvesting all grapes with organic methods. All grapes are also dry-farmed without irrigation over a 4.9 hectare territory. Iases Marani is a member of the Natural Wine Association.

Gvymarani was created in 2013 with the aim of experimenting and making wine by following ancient natural Georgian traditions. The wine is made from the indigenous Mtsvane grape. The grapes are cultivated in the village of Manavi, then fermented and aged in Qvevri.

Goderdzishvili Family Cellar has been producing traditional Georgian wine since the 19th century and continues their practice of harvesting local Georgian grapes organically to make the finest natural wine. The family winery is a member of the Natural Wine Association.

Founded in 2017, Mareli is a small, family-owned winery in the heart of Kakheti in the city of Telavi. The family dedicates themselves to their love for their region and its winemaking methods, so they continue to follow centuries-old Kakhetian wine traditions, making only qvevri wine. They currently harvest a 10-hectare vineyard to produce 10,000…

Marniskari’s history in the Kakheti region extends as far back to 1875, where the famous Georgian figure Zechariah Jorjadze produced traditional wine from his vineyards in the Eniseli village, and later went on to gain recognition as the first in history to export Georgian wine. Marniskari continues their ancestor’s work and preserves his secrets of…