Mirianuli Nikoladze Family Wine Cellar
Mirianuli Family Cellar has been producing fine natural wines with traditional Georgian methods for 120 years, wherein their stone-clad basement cellar they shape unique flavors of wine in qvevri. Local Rkatsiteli and Mtsvane Kakhuri grape varieties are harvested in their vineyard with organic processes, preparing elegant and powerful wines with a wide range of tastes.…
Read MoreMisho Papa Winery
Founded in 2005, Misho Papa is a family owned and operated business that produces only organic wines without any additives. Wines are made with traditional Georgian methods, in qvevris, as well as with western wine-making methods. Guests are welcome to taste wines made in the Georgian traditional wine-making method from the Kisi, Tsolikouri, Rkatsiteli, Kakhetian…
Read MoreMonastris Nobati
Monastris Nobati, which translates to the “Gift of the Monastery”, is located high in the southwestern mountains of Georgia. The elevation and location are evident in the company’s Saperavi and its unique taste, full of harmonious tannins and exploding with cherry and berry notes. The winery proudly produces traditional Georgian wines with organic practices and…
Read MoreMosmieri
Mosmieri remains dedicated to only using local grape varieties and farming all grapes by hand with organic, traditional Georgian winemaking methods. They produce up to 140,000 bottles annually, creating all natural wine of the highest quality in line with the meaning of their name—‘mosmieri’ in the old Georgian language means “a person who drinks and…
Read MoreNasrashvili Family Winery
Founded in 2018, Nasrashvili Family Winery is a family-owned winery in Kakheti, Georgia with over 7 hectares of vineyard. The winery offers various types of Georgian wines produced with different technologies, including ancient Georgian traditional methods: fermenting wines in a clay vessel, called Qvevri, which were used for winemaking 8000 years ago in Georgia. The…
Read MoreNatenadze’s Wine Cellar
Natenadze’s Wine Cellar has been proudly restoring the tradition of winemaking in its Meskheti region, where centuries ago the Ottomans destroyed valuable local grape species. Giorgio Natenadze has been carefully studying and reviving as many as 40 local grape species, making rare wines naturally over a 3-hectare territory. Natenadze’s Wine Cellar uses organic processes, dry-farming…
Read MoreNelkarisi Winery
Nelkarisi Winery works in conjunction with Friend’s Cellar and Ikano labels. In 2009, Friend’s Cellar was founded as an endeavor of companions from 11 countries around the world, united in their appreciation for Georgian wine. Nelkarisi Winery preserves the authentic winegrowing traditions of Georgia, and Ikano teams up with international winemakers and foreign wines to…
Read MoreNiamori
Established in 2016, Niamori is an entrepreneurial organization and a new generation of Georgian winemakers. The company produces natural wines through a combination of traditional Georgian winemaking methods and the use of the latest modern technology. Niamori started in specialty wine production in Tbilisi, Georgia in 2016 and since then has grown their offerings to…
Read MoreNika Marani
Founded in 2006 by Nika Bakhia as a family-owned and operated winery, Nika Winery produces wine in qvevri in the traditional Georgian method. All grapes are harvested with organic processes, and Nika values preserving Georgian culture and heritage in their work as they hope to continue to stir the recent revival of Georgian natural wine.…
Read MorePalavani
The history of Palavani wine production begins in 1743, when King Erekle II of Kartli-Kakheti established vineyards in what is now the village of Kistauri. Almost a century later, the vineyards were still popular and run by a descendant of the king, who offered the fruit of Georgian vines to the Major General of the…
Read More