Sazano Wine Cellar
Founded in 2017, Sazano Wine Cellar represents the culmination of six generations of winemaking history for a pioneering family in Georgia’s Imereti wine region. Following traditional Georgian practices, the family produces wines from rare grapes native to the region, including Krakhuna, Tsitska, Tsolikouri, Otskhanuri Sapere, Ojaleshi, and Aladasturi. The Sazano Wine Cellar ferments its wines…
Read MoreDuruji Valley Wine
Duruji Valley Wines feels strongly that when tasting their wine, the consumer should be able to feel, taste, and smell the unique features of the place in which the vines were cultivated, to get acquainted with traditions and history that are connected with the vineyards, and to embrace the traditions and customs of the vineyard’s…
Read MoreDugladze Winery
Founded in 2004, Dugladze Winery is run by a second generation of the Dugladze family. The winery is proud to be a leading Georgian winery by combining traditional Georgian traditions, novelties and loyalty to the family business. In addition to Dugladze’s production in their wineries in Kakheti, Imereti, and Kartli, the company purchases more than…
Read MoreDo Re Mi
Founded in 2012 by a small group of wine loving friends, Do Re Mi has always upheld their mission of creating the finest organic wines using ancient Georgian techniques. They harvest their grapes from vineyards in the Kartli and Kakheti region, harvesting and making the wine organically with no additives in the process. Do Re…
Read MoreDimna Wine Cellar
Dimna Wine Cellar cultivates local Imeretian grape varietals with traditional Georgian methods, harvesting all grapes organically with no filtration or chemical additives. Grapes are dried in glass vessels, stainless steel cisterns, and pitchers. Dimna Wine Cellar is a member of the Natural Wine Association.
Read MoreDimis Ferdobi
Originally founded by the family’s great-grandfather at the end of the 19th century, Dimis Ferdobi upholds their legacy by using traditional vinification methods and native grape varietals. To date, they produce as much as 1,500 bottles of white, 500 red, and 300 rose, farming organically. They are in the process of biodynamic certification. Dimis Ferdobi…
Read MoreDidgori Winemaking
The Didgori Winemaking brand grew out of the Kabistoni Winery, owned by viticulturist Gela Kipiani. He established the winery and revitalized the vineyards in 2002 with a dream of restoring Kipiani wine in the Racha region.The Kabistoni grape had previously been on the brink of extinction, but the family is working to restore it. Today,…
Read MoreSergi Jandieri’s Wine Cellar
Sergi Jandieri’s Cellar strives to contribute a better understanding of pitcher wines for both local and foreign wine lovers as they preserve Georgia’s 8,000 year-old traditions of winemaking in the ancient methods of harvesting and fermenting local grapes. The cellar hopes to raise awareness of these rich cultural practices as the natural wine movement spreads…
Read MoreShalo’s Cellar
Shalo’s Cellar produces fine natural wine with traditional Georgian winemaking methods dating back centuries. The winery harvests local grape varieties with organic processes and uses Georgian qvevri for fermentation and aging. Shalo’s Cellar seeks to encourage the revitalization of Georgian natural winemaking traditions.
Read MoreShaloshvili Wine Cellar
Shaloshvili Wine Cellar has been making wine since 1998 and has become known for their elegant whites and full-bodied, complex reds. Since the company’s founding in 2013, they have begun equipping themselves with the most refined modern technology to produce wine in the lineage of many generations of family winemaking. Shaloshvili Cellar also upholds a…
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