Kerovani Winery
Kerovani Winery is a small family winery that produces natural wine with traditional Georgian winemaking methods. The winery is named from the Georgian word for ‘family hearth,’ and they seek to uphold the values of warmth and hospitality in their viticulture. Kerovani Winery is a member of the Natural Wine Association.
Read MoreKereselidze Wine Cellar
The winery’s vines are 40 years old as the Kereselidze’s Cellar carries on a 200-year old tradition, passed down to owner Apolon by his parents. The family’s Rachuli (Tsulukidze’s), Tetra, and Rachuli Mtsvane grapes are rare in the Racha region because of the demand for red grape varieties. The family preserves the vines with care…
Read MoreKardanakhi Wine Factory
Kardanakhi Wine Factory has been producing wine since the late 19th century and has long been known for their unprecedented number of pitchers—seven hundred, holding as much as 1,000 tons of grapes. Built in 1884 by a local prince, the factory has grown to cover 4 hectares and is currently producing 200,000-300,000 bottles of wine…
Read MoreKapistoni Winery
Kapistoni wines are natural and made with the best grapes from the harvest. Their grapes are carefully handpicked and come from vineyards that were planted free of artificial chemical agents. No filtration or additives are used in the production of Kapistoni wines. The family has been making wine for seven generations, and throughout this time…
Read MoreKakhuri Gvinis Marani
Since being established 9 years ago, the wines from Kakhuri Gvinis Marani have already received numerous international accolades for their quality. The company has been built on a foundation of tradition, consistency, dedication, and professionalism, all of which have been passed down from our forefathers. The company’s vineyards are located in Tsinandali, Teliani, Akhasheni, Mukuzani,…
Read MoreKakhuri
Founded in 2000, Kakhuri has since has the goals of producing the highest possible quality wine with traditional Georgian winemaking methods combined with newer technology. Farming all grapes over a two hectare territory, Kakhuri has produced up to 2 million bottles annually and has participated in international showings, exporting internationally as well.
Read MoreKakhetian Traditional Winemaking
Founded in 2001, Kakhetian Traditional Winemaking has the mission of nurturing ancient Georgian winemaking traditions while also combining those methods with modern technologies, in hopes of producing the finest wines of Georgia. The early beginnings of the company are as early as the 19th century, when a man named Antimoz Chkhaidze created varieties of wines…
Read MoreKakhaberi’s Wine Cellar
Founded in 2000, Kakhaberi’s Wine Cellar produces fine natural wine with traditional Georgian methods dating back thousands of years. Grapes are harvested with organic practices, and wine is fermented and aged in qvevri.
Read MoreJSC Corporation Kindzmarauli
Corporation Kindzmarauli’s history dates back to 1533, and is connected with the construction of the historical Kvareli fortress in the region. The fortress’s wine cellar produced wine and molasses exclusively for the royal families for much of its history, and now has opened to the wider local and international market. Since the 70s, the vineyards…
Read MoreJakeli Wine Cellar
Founded in 2001, Jakeli Wines has been producing wine commercially since 2008 and has been making solely traditional Georgian Qvevri wine since 2018. They produce up to 1,000 cases of wine annually, using oak and stainless steel containers for fermentation and aging. Jakeli Wines has a 6 hectare vineyard where they cultivate rare local grape…
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