Mareli Winery
Founded in 2017, Mareli is a small, family-owned winery in the heart of Kakheti in the city of Telavi. The family dedicates themselves to their love for their region and its winemaking methods, so they continue to follow centuries-old Kakhetian wine traditions, making only qvevri wine. They currently harvest a 10-hectare vineyard to produce 10,000…
Read MoreMariam Iosebidze
Mariam’s interest for wine started when she was working for a tourism company called Living Roots. Her work involved traveling all around Georgia visiting natural wine cellars and gaining knowledge from the producers themselves. During that time she also worked at the newly opened Gvino Underground, the first natural wine bar in Tbilisi, together with…
Read MoreMarniskari
Marniskari’s history in the Kakheti region extends as far back to 1875, where the famous Georgian figure Zechariah Jorjadze produced traditional wine from his vineyards in the Eniseli village, and later went on to gain recognition as the first in history to export Georgian wine. Marniskari continues their ancestor’s work and preserves his secrets of…
Read MoreMartali Gvino
A Georgian and a German friend founded Martali Gvino out of a desire to produce authentic and pure wines and revitalize the natural wine market. Additional ‘qvevrebi’ wines were added to those made by their forefathers in the 19th century wine cellar, and thus their wine-making process began. The wines are made in the rich…
Read MoreMatiashvili’s Cellar
Matiashvilis Cellar is devoted to harvesting local grape varieties organically with no additives or modern technology, producing fine natural wine with traditional Georgian methods. Matiashvilis Cellar is a member of the Natural Wine Association.
Read MoreMerab Ediberidze Wine Cellar
Merab Ediberidze Wine Cellar continues working in longstanding winemaking traditions from their ancestors, operating in both vineyards and wine cellars on site inherited from past generations of over 40 years old. The winery cultivates the rare indigenous grape varieties Krakhuna and Tsitska, at 235 meters above sea level, on the mountain slope over 0.5 hectares…
Read MoreMildiani Family Winery
The Mildiani Family Winery began in 1991 by the Mildiani brothers, includes several wine brands and owns Ltd “Tsinandali Old Cellar”, Ltd “Gurjaani Wine Cellar” and Ltd Mini winery of souvenir wines “Vazi-1”. The collaboration of these companies aims to improve the processing and quality of wine in domestic and international wines. Mildiani’s vineyards, 100…
Read MoreMirianuli Nikoladze Family Wine Cellar
Mirianuli Family Cellar has been producing fine natural wines with traditional Georgian methods for 120 years, wherein their stone-clad basement cellar they shape unique flavors of wine in qvevri. Local Rkatsiteli and Mtsvane Kakhuri grape varieties are harvested in their vineyard with organic processes, preparing elegant and powerful wines with a wide range of tastes.…
Read MoreMisho Papa Winery
Founded in 2005, Misho Papa is a family owned and operated business that produces only organic wines without any additives. Wines are made with traditional Georgian methods, in qvevris, as well as with western wine-making methods. Guests are welcome to taste wines made in the Georgian traditional wine-making method from the Kisi, Tsolikouri, Rkatsiteli, Kakhetian…
Read MoreMonastris Nobati
Monastris Nobati, which translates to the “Gift of the Monastery”, is located high in the southwestern mountains of Georgia. The elevation and location are evident in the company’s Saperavi and its unique taste, full of harmonious tannins and exploding with cherry and berry notes. The winery proudly produces traditional Georgian wines with organic practices and…
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