Mosmieri
Mosmieri remains dedicated to only using local grape varieties and farming all grapes by hand with organic, traditional Georgian winemaking methods. They produce up to 140,000 bottles annually, creating all natural wine of the highest quality in line with the meaning of their name—‘mosmieri’ in the old Georgian language means “a person who drinks and…
Read MoreMukado Wines
Founded and renamed in 2012, Mukado Wines is a family owned and operated estate from the early 19th century. Lado Uzunashvili, the winemaker, traveled around the world to learn and perfect his winemaking capabilities. Upon his return to the Georgian estate, Lado created Mukado Winery to produce wines expressive of the Georgian terroir and family’s…
Read MoreMukuzani Winery LLC
Gocha Ichkitidze began Mukuzani Winery LLC with an ultra-modern vision in mind, planning to produce the finest natural wine through combining the latest modern technology with traditional Georgian winemaking methods. He plans to increase its capacity to 1 million bottles per year and uses fine Italian equipment for processing the grapes he grows. Mukuzani Winery’s…
Read MoreNaberauli
Naberauli LTD owns their vineyards in Georgia’s mountainous northwestern Racha region, where they cultivate rare native grape species with organic practices and produce wine with traditional methods in qvevri, which are older than 8,000 years. Naberauli LTD is proud to make the finest quality natural wine and hopes to expand in local and international markets…
Read MoreNaotari
Founded in 2012 as a family cellar, Naotari maintains their family’s generations-old practice of making traditional Georgian wine with historic methods in qvevri. They value sustainable and organic harvesting practices, caring very deeply for their vineyard and the production of healthy Rkatsiteli, Khikhvi, and Saperavi grapes; they produce up to 3,000 bottles annually. Naotari is…
Read MoreNaotrebi
Founded in 2013, Naotrebi Winery is run by the Neshumashvili brothers and founded on traditions from former generations of family winemakers. The winery produces natural wines with traditional Georgian methods from the Saperavi, Kakhuri Mtsvane, Rkatsiteli, Budeshuri Tetri, Grdzelmtevana and Kisi grapes.
Read MoreNasrashvili Family Winery
Founded in 2018, Nasrashvili Family Winery is a family-owned winery in Kakheti, Georgia with over 7 hectares of vineyard. The winery offers various types of Georgian wines produced with different technologies, including ancient Georgian traditional methods: fermenting wines in a clay vessel, called Qvevri, which were used for winemaking 8000 years ago in Georgia. The…
Read MoreNatenadze’s Wine Cellar
Natenadze’s Wine Cellar has been proudly restoring the tradition of winemaking in its Meskheti region, where centuries ago the Ottomans destroyed valuable local grape species. Giorgio Natenadze has been carefully studying and reviving as many as 40 local grape species, making rare wines naturally over a 3-hectare territory. Natenadze’s Wine Cellar uses organic processes, dry-farming…
Read MoreNelkarisi Winery
Nelkarisi Winery works in conjunction with Friend’s Cellar and Ikano labels. In 2009, Friend’s Cellar was founded as an endeavor of companions from 11 countries around the world, united in their appreciation for Georgian wine. Nelkarisi Winery preserves the authentic winegrowing traditions of Georgia, and Ikano teams up with international winemakers and foreign wines to…
Read MoreNiamori
Established in 2016, Niamori is an entrepreneurial organization and a new generation of Georgian winemakers. The company produces natural wines through a combination of traditional Georgian winemaking methods and the use of the latest modern technology. Niamori started in specialty wine production in Tbilisi, Georgia in 2016 and since then has grown their offerings to…
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