Ruispiri Cellar
Ruispiri Cellar strives to produce the finest natural wine with all organic and biodynamic processes, focusing on maintaining the health of their soil and nurturing crops through environmentally friendly practice. They uphold traditional Georgian methods of winemaking in qvevri, which date back to 8,000 years ago. Ruispiri Cellar is a member of the Natural Wine Association.
Read MoreSamtavisi’s Marani
Samtavisi’s Marani has been selling wines since 2014, producing fine natural wine with traditional Georgian winemaking methods that date back thousands of years. The winery harvests rare local grape varieties Chinuri, Goruli, Mtsvane, and Buza with organic processes over a 2-hectare territory, with no filtration or additives. Samtavisi’s Marani is a member of the Natural…
Read MoreDzmebis Marani (Brothers Cellar)
Founded in 2015 by Guram Avqopashvili, Brother’s Cellar upholds a family tradition of winemaking as old as 1900, producing several natural Georgian wines with traditional qvevri style production. The winery produces up to 3,000 bottles of wine annually and cultivates local Rkatsiteli, Tsintebeli and Saperavi grape varietals with organic processes.
Read MoreSarajishvili Company
Wine production in Georgia was introduced thousands of years ago, but the first Georgian wine brandy connected to David Sarajishvili’s name appears only in the XIX century. The end of the XIX century is one of the most productive epochs in Georgian history. It is a time of emerging Georgian magazines, newspapers, printing houses, “the…
Read MoreSargveshi (Pantsulaias Wine Cellar)
Pantsulaias Wine Cellar is a family-owned and operated vineyard producing fine natural wine with traditional Georgian winemaking methods dating back 8,000 years. Local grape species Tsitska and Tsolikouri are harvested in their vineyards with environmentally friendly and organic practices, and the wine is fermented and aged in Georgian qvevri with no additives. Pantsulaias Wine Cellar…
Read MoreSazano Wine Cellar
Founded in 2017, Sazano Wine Cellar represents the culmination of six generations of winemaking history for a pioneering family in Georgia’s Imereti wine region. Following traditional Georgian practices, the family produces wines from rare grapes native to the region, including Krakhuna, Tsitska, Tsolikouri, Otskhanuri Sapere, Ojaleshi, and Aladasturi. The Sazano Wine Cellar ferments its wines…
Read MoreDuruji Valley Wine
Duruji Valley Wines feels strongly that when tasting their wine, the consumer should be able to feel, taste, and smell the unique features of the place in which the vines were cultivated, to get acquainted with traditions and history that are connected with the vineyards, and to embrace the traditions and customs of the vineyard’s…
Read MoreDugladze Winery
Founded in 2004, Dugladze Winery is run by a second generation of the Dugladze family. The winery is proud to be a leading Georgian winery by combining traditional Georgian traditions, novelties and loyalty to the family business. In addition to Dugladze’s production in their wineries in Kakheti, Imereti, and Kartli, the company purchases more than…
Read MoreDo Re Mi
Founded in 2012 by a small group of wine loving friends, Do Re Mi has always upheld their mission of creating the finest organic wines using ancient Georgian techniques. They harvest their grapes from vineyards in the Kartli and Kakheti region, harvesting and making the wine organically with no additives in the process. Do Re…
Read MoreDimna Wine Cellar
Dimna Wine Cellar cultivates local Imeretian grape varietals with traditional Georgian methods, harvesting all grapes organically with no filtration or chemical additives. Grapes are dried in glass vessels, stainless steel cisterns, and pitchers. Dimna Wine Cellar is a member of the Natural Wine Association.
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