Terjola Wines
Wine-making cooperative Terjola Wine was founded in 2014 with the purpose of developing viticulture and wine-making in the region. Terjola Wine uses traditional methods of wine producing and seeks to cultivate local grapes with organic processes. Under influence of the unique soil and climate here, original grape varieties thrive. Terjola Wine holds the cellar where…
Read MoreTevza Winery (Saguramo Estate)
Tevza Winery was founded in 2018 by Goga Tevzadze on his home property in the mountains of the Mtskheta region, where he is pioneering the new winemaking wave in Georgia of micro-cuvee wine, or boutique wine. Goga Tevzadze has worked many years in the wine industry, currently still associated with the National Wine Agency, and…
Read MoreDavid Kokashvili’s Cellar
David Kokashvili’s Cellar produces fine natural wine with traditional Georgian winemaking practices dating back older than 8,000 years. The cellar produces Chinuri and Goruli Mtsvane in traditional Georgian qvevri, harvesting local grapes with organic practices to ensure the best quality wine.
Read MoreThe Spirit of Georgia Winery
The Spirit of Georgia winery was founded in 2014 with its facility based in the famous Kakheti region, the winemaking heart of Georgia. The company produces 100% natural, highest quality elite wines, made in Qvevri using traditional centuries-old technology. Today the company owns 5 wine cellars—two of them are Qvevri cellars with 41 Qvevris, the…
Read MoreTibaani LLC
Founded in 2015, Tibaani LLC aims to produce the finest natural wine with traditional Kakhetian methods of winemaking in qvevri, which date back over 8,000 years. The vineyards are located in a rain-fed zone of the Tibaani Village, in the district of Sighnaghi. Wines produced are unfiltered, harvested by the family from the Rkatsiteli grapes.…
Read MoreDato’s Wine/Dato Kobidze Wine Cellar
Dato’s Wine is the name of David and Tariel Kobidzes’ Family Cellars. The family vineyards are located in Guria, in the village of Erketi, Chokhatauri municipality. The local climate, the fertile soil, the grape varieties, and the ancient tradition of winemaking allow the production of natural wines made from unique local grape varieties. They have…
Read MoreTiflis Wine Cellar (Tiflis Vini Pogreb)
Founded in 1999, Tiflic Wine Cellar has since produced a variety of unique wines and achieved success in local and international markets alike. The winery aims to produce the finest possible natural wine, combining traditional qvevri winemaking methods with the most up-to-date modern technology. Tiflis Wines are popular across Russia, Ukraine, Kazakhstan, the Baltic states,…
Read MoreTklapis Marani
Tklapis Marani rests at 180 meters above sea level and is proudly committed to farming and processing their grapes organically and in the traditional Imeretian method. Their wines are made of Tsitska, Tsolikouri and Otskhanuri safere grapes grown in the vineyards of Tklapivake, and are prepared and fermented in the ancient Georgian qvevris. Tklapis Marani…
Read MoreDasabami
Dasabami is family owned and operated, founded by the owner’s grandfather. It proudly preserves the Georgian traditional methods of winemaking, producing up to 3000 bottles annually with all historic and organic practices. The winery includes a one-hectare vineyard where local grape varietals Rkatsiteli, Mtsvane, Khikhvi, and Tavkveri are harvested. Dasabami is a member of the…
Read MoreTogonidze Winery
Togonidze Wine produces fine natural wines with traditional Georgian qvevri-style winemaking methods dating back over 8,000 years. The family uses non-irrigated, chemical-free production on vineyards to create the highest quality wines. The vineyard is adjacent to the Satlianiskhevi River, right outside the city of Telavi. Founder Gia Togonidze and his family are well known both…
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