Zangaura
Founded in 2004, Zangaura is managed by the ‘Georgian Wines’ company, along with other vineyards. The ‘Georgian Wines’ company owns a total of 40 hectares of vineyards; the estate-grown and bottled wines have an intense aroma of wild berries, cherries and black plums. The ‘single vineyard’ wines reserve the original taste acquired from the terroir…
Read MoreZekari Wine
Zekari Wine follows centuries-old Georgian traditions of winemaking and simultaneously uses modern technology, as they aim to spread awareness of both Georgian and European wine culture internationally. The winery owns vineyards in several neighboring territories near the Village Siktarva where they harvest local grape varieties Tsitska, Tsolikouri, Krakhuna, and Otskhanuri Sapre. Zekari built a new…
Read MoreAsatiani Wine Cellar
Asatiani Wine Cellar produces unique wines with traditional Georgian methods, farming the local Tsolikauri grapes with organic practices and producing the finest quality natural wine. The owners of Asatiani Wine Cellar have also collaborated with other winemakers to found another wine production company, Wine Thieves, in Georgia. Asatiani Cellar is a member of the Natural…
Read MoreZhuka-Sano Winery
Zhuka-Sano Winery was established in 2015 when a married couple, Zhuka and Sano, moved from Tbilisi to Kakheti, bought an old vineyard and started organic wine production. The wines are made in the traditional Georgian style, in the qvevri and bottled unfiltered. Some of the qvevris at the winery date back to 1907. The winery…
Read MoreZurab Kviriashvili Vineyards
Founded in 2002 as Zurab Kviriashvili Vineyards LTD, the company began construction of a new cellar in Telavi that seats 12 Qvevri vessels with a quantity of 9 tons total. They cultivate their wines with traditional Georgian methods across several local villages, dry-farming and harvesting manually over a 5.5 hectares. Producing up to 500 bottles…
Read MoreArtizani
Artizani is a small winery established in 2015 by three friends. Translated from French, ‘Artizani’ means master who works with his hands, without using technologies. The main winemaking goal is to produce aromatic wines, rich with fermentation and primary fruit aromas, harmonious, well-balanced, revealing the inherent characteristics of terroir. Wines are made using natural winemaking…
Read MoreArtevani
Unique terroir red wines under the brand Artevani are made in Georgia’s historic Kakheti region from the organically grown Saperavi grape variety. Artevani’s primary focus is on product quality, therefore wines are produced in limited quantities. Artevani produces organic wines with traditional Georgian winemaking methods in qvevri, and their facilities have been updated with the…
Read MoreArtanuli Gvino Wines
Founded in 2006, Artanuli Gvino prepares wine with traditional Georgian methods, all from local grape varietals. All vineyards are farmed organically, and the vineyards are located within a mile of the cellar itself. The winery has been family owned and operated since its founding, and is a member of the Georgian Natural Wine Association.
Read MoreArtana Wines
Artana Winery was founded in 2014 to carry on the family winemaking tradition, and continues to produce the organic Kvevri wines that are so culturally significant to the region. They are a member of the Natural Wine Association.
Read MoreArt Gvino Ltd.
Art Gvino has been producing natural, organically-sprayed wines since 2016. Vineyards are located in the village of Artana in the Telavi Municipality. Fermentation takes place in qvevri, while local grape varieties are harvested with organic practices. Wine is bottled without filtration, using traditional Georgian methods without chemical additives. Art Gvino is a member of the…
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