Mukuzani (Red)

The wine has a complex bouquet, with prominent cherry aromas. A touch of vanilla, oak and smoke are perfectly combined with dense, oily structure of the wine. The finish is supported by firm and well-shaped tannins.

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Mtsvane 2014 (White)

From Wine & Spirits Magazine Give this deep yellow mtsvane air to bring out the honeyed notes, then its earthy flavors seem to take on light, moving toward orange zest, raw hazelnut and sweet spice. The tannins lend firmness without weighing the wine down, while a hint of volatility lends tension.

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Saperavi (Red)

Ripe blueberries, caramel and black currants, with mild oaky flavors. Dark pomegranate in color.

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Kisi (White)

Gold to light beige in color. Flower and fruit aromas blend perfectly with the mild oaky flavors

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Chkaveri (Rosé)

Light ruby in color with intense strawberry, rose and berry aromas with a long finish

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Tvishi (White)

Aromatic, fruity nose followed by notes of green apple, pear and apricot, balanced with acidity with a crips finish

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