According to Nino Turashvili, senior specialist of international tourism promotion with the tourism administration, besides all of its attractions, its people are what really sets Georgia apart. “Every Georgian tries to treat foreigners as their own personal guest, which creates this unique experience that you cannot really plan, it just happens — the people just…

Washington Post highlights rich Georgian wines as the perfect summer drinks to refresh yourself this August

OZY explores the career of hotel entrepreneur Valeri Chekheria, who helped build the nation of Georgia into a post-Soviet tourist gem with a reputation for cool. As the country reopens to tourists amid the coronavirus pandemic, he faces his biggest challenge yet: welcoming visitors with an image of health and wellness.

The Japan Times details the history and production process of orange wine, highlighting its appeal during its recent boom of popularity.

A captivating capital that’s creeping onto bucket lists, Tbilisi is worth checking out for its old-world charm, pulsating nightlife, top-class food and superb wines.

Countries such as Bali, France, Georgia, Croatia have eased their border restrictions as summer tourism slowly reopens.

Parade details everything you need to know about natural wine.

Rhode Island distributor brings traditional Georgian wine, history to Pawtucket.

Local Providence friends Gayle Corrigan and Linda Dykeman founded Saperavi USA “to bring Georgian wine to Main Street USA by making it accessible, affordable, and fun.”

All about orange wines—and the best ones to buy—according to the experts