Georgia On My Wine
After its origin over 8,000 years ago, Georgian wine continues to expand production and growth in international markets, as several producers all over the world model their production processes from the famous qvevri winemaking techniques, exploring natural wine.
Read MoreRiravo: A Brandy Joins the Fight Against Covid-19
Georgian distillery Riravo, producer of fine brandy, takes action amid Covid-19 pandemic by producing and bottling unique hand sanitizer. The small distillery north of Tbilisi began producing Riravo Hand Sanitizer in early March and has since sold 200 bottles and is now taking bulk orders from various local companies and organizations.
Read MoreHow Wineries Are Keeping The Juices Flowing During The Pandemic
Forbes details the latest updates on the wine industry’s response to the pandemic, as wineries and wine magazines alike are offering reduced or free shipping, deliveries, and sharing relief resources and financial assistance for the vinicultural community.
Read MoreThe 12 Best Wines to Pair with Turkey in 2020
Set the table this Thanksgiving with the perfect glass
Read MoreGeorgian Wine Exports to the U.S. +30% YOY for 5th Consecutive Year, With U.S. Taking the Lead as the Largest ‘Western’ Export Market
Handcrafted fine natural wines from Georgia captivate consumers as the nation experiences unprecedented commercial success this year. As the world’s oldest winemaking region, the country’s wine industry has recently transformed from a smaller industry into an artisanal powerhouse, and the United States remains their largest export market.
Read MoreKhinkali & clay pot chicken: San Carlos gets the Bay Area’s second Georgian restaurant
Local resident brings authentic Georgian cuisine to San Carlos, offering the second sit-down Georgian restaurant in downtown Palo Alto. Restaurant ‘Tamari’ serves traditional communal meals drawing from owner Dzotsenidze’s experience immersed in his cultural heritage.View article >
Read MoreThe 8 Best Wines You’ve Never Heard of
The Plum lists some of the best offbeat wines for the consumer to broaden their palette with, including the rich natural wines from the ancient wine regions of Georgia.View article >
Read More13 Common Georgian Wine Varieties, from Inky Reds to Crisp Sparklers
Wine Enthusiast outlines the most common traditional Georgian wine varieties, from the peppery Ojaleshi red to the popular Chinuri white. The nation’s wide array of indigenous grape varieties continues to captivate visitors and locals alike.
Read MoreThis Riff on a Classic Negroni Captures Georgia’s Native Spirit
Tbilisi cocktail bar 41 Gradus highlights Georgia’s native chacha in its Bagrationi drink, a creative twist of a regular gin classic. The recipe continues to bring vitality to traditional Georgian spirits and also honors historic Georgian general who fought against Napoleon in 1812.
Read MoreTop Six Wine Events in NYC – March 2020
Broaden your wine knowledge and explore these exciting wine events in New York, including a special delegation of women winemakers from famous winemaking region Bordeaux and a chance to meet the winemakers and taste the finest natural handcrafted wines from Georgia, the oldest winemaking country in the world
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