Teliani Valley, Georgia’s top-producing winery and the No. 1 Georgia winery in terms of sales in the U.S., has signed Benson Marketing Group to boost its U.S. sales further. Georgian Wine House is its importer in Washington, D.C.

Working with winemakers from Georgia, Lebanon, South Africa, and more, Go There Wines has created a virtual hub where these winemakers’ products can be sold.

This year marks an important viticultural milestone in the East as well, as the 60th anniversary of the founding of Dr. Konstantin Frank Winery. That’s a not-so-subtle reminder that the story of American wine has its deepest roots on the East Coast.

On the eve of opening Askaneli, his new Georgian restaurant in Fort Lauderdale, Ukrainian owner Oleksandr Uvarov faced a family crisis in Kyiv.

From wine shops to restaurant menus, orange wine is everywhere these days. This style of wine is really fun to taste due to its wide range of flavor profiles, but there’s one slight problem ― a lot of people don’t have a clue what orange wine actually is.

Wine museums provide a strong counterargument to anyone who accuses a day at a museum of being “dry.” At these attractions, visitors can delve into thousands of years of winemaking history, learn about different winemaking regions and toast living history at onsite bars and tasting rooms.

June saw an exciting range of restaurant debuts in the Peninsula and South Bay food scenes.

“Wine is the possibility to put our message before the world. We want young women of Georgia to believe in themselves and know they can do their own thing and earn their freedom.”

Paying a little bit extra for a bottle of wine can reward you with a sip that’s truly spectacular. Sweet July’s wine consultant, Julia Coney, explains when it makes sense to spend more – and how to get the most for your money.