Georgians have a history of winemaking that goes back, literally, more than 8,000 years. For centuries, families have been making and enjoying wine via a variety of methods, including in clay qvevris (clay pots) which are buried in the ground and used for fermentation.

“The wine regions of eastern Asia and the Middle East are among the oldest in the world. Artifacts and artwork related to winemaking and wine culture dating back thousands of years have been found recently…”

“Are you bored with the same white wines? Sure the “House Chardonnay”, or “House Pinot Grigio” at your favorite restaurant is drinkable (and at times decent enough), but wouldn’t you like to…”

“The main thing you notice about Mariam Losebidze’s 2014 Tavkveri is that it tastes like it’s infused with smoked fat. This is wine, albeit obscure wine…”

For thousands of years, terra cotta containers called anfore, orci or giare in Italian were the only option available to early winemakers transforming grape juice into wine some 6,000 years ago.