Traditional and modern food and drink from Georgia and the Caucasus

Beautifully explicit film making by Tako Robakidze on the Russian Occupation of Georgia, called “Creeping Borders”: Photographer Tako Robakidze has spent more than a year with families who live along the South Ossetia line of control, a moving border that Georgians call a “creeping occupation” because the Russian military has continually pushed deeper into Georgian territory.…

Georgian wines, relatively unknown in the West, have been produced for 8,000 years and are among the world’s finest. This is the first definitive book on Georgian wine. The heart of the book resides in a detailed examination of Georgian grape varieties, key vineyard areas, and wine styles, including profiles of contemporary Georgian producers. Author…

Heritage Radio Network invites iconic Georgian winemaker Iago Bitarishvili to answer all questions about qvevri wines and explore the myths around the ancient winemaking methods of qvevri fermentation.

Enjoy the world’s first book to tell us the full, forgotten story of this ancient wine and its modern struggle to gain acceptance. A must-have for all wine lovers and for those who love orange wine.