Zaal Liluashvili’s Marani
Winemaking in the Liluashvili family has a 150-year history. The great grandfather, who fought in the Second World War sent triangular letters to his wife and three children. The letters reflected the culture of growing grapes. The wine was first bottled in the year 2018. The Liluashvili family wine is distinguished by their wine that…
Read MoreWinery Zodi
Winery Zodi was founded by Nino Buskhrikidze in 2019 in the village of Zodi, Chiatura district, which owns a 215-square-meter building with a wine cellar. Vineyards are located in the village of Zodi and in the village of Chikha in Sachkhere. Winery Zodi produces 6 types of wine in the qvevri by the traditional method:…
Read MoreChuristavi Wine Cellar
The ancestors of the Churistavi Wine Cellar have been making wine since ancient times. Their family also continues the two-century-old tradition, a unique and spectacular cellar with its ethnic items (Satsnakheli and qvevri). They welcome tourists to see the Ethno Museum with wine tasting.
Read MoreAnbani Wine
In 2015, four young childhood friends Mamuka, Amiran, Giorgi, and Giorgi who were interested in natural winemaking decided to follow the path of ancestors and to start making natural wine. It was decided to do wine using the ancient Georgian traditional winemaking approach as it was originated 8000 years ago in Georgia. The first steps…
Read MoreAragvispiri Wine Cellar
Aragvispiri has been producing wine since the year 2009. At the beginning, they were experimenting with different sorts of grapes such as Kisi(Kakheti), Khikhvi(Kakheti), Chardonnay(Kartli), Cabernet(Kartli). They produce wine the classical and traditional way. Our cellar located in the Dusheti region village aragvispiri. We use a grape crushing/grape stem removal machine. As a result, clean…
Read MoreVardiashvili Family Wine
Vardiashvili family has been producing qvevri and cask wines from Saperavi and Rkatsiteli grapes using Georgian ancient traditional methods for almost 30 years. With many decades of special interest in vineyard care and winemaking, continuous refinement of methodology and technology, the constant pursuit of quality and taste, and accumulation of experience, since 2018, Vardiashvili Wine…
Read MoreZenishi
Established by the Zerakidze brothers, the “Zenishi” wine cellar is located in Khashmi, a well-known historic site of the Kakheti region in Georgia. The wine production process involves storing and ageing the wine in qvevri vessels buried in the ground during the year. Zenishi Winery combines Georgian traditional approaches and modern technological advances in its…
Read MoreRtvelisi
The company was founded by friends who had owned vineyards in Kakheti for years and were engaged in viticulture and winemaking. It can be said that the history of Rtvelisi dates back to 1920. It was during this period that the patriarchal cellar was renovated by a company that was passed down from generation to…
Read MoreTwins Wine House in Napareuli
Twins Wine House in Napareuli is a family-owned business. Twin brothers Gia and Gela Gamtkitsulashvili are continuing their family heritage of winemaking. In the early 2000s, the twin brothers become pioneers in Georgia by rehabilitating their family winery and renewing ancient Georgian qvevri winemaking. Twins have expertise in qvevri and qvevri wine. They continue…
Read MoreKankatela
Shatro Valley Winery is located in village Sadmeli, near Ambrolauri, Racha (Racha-Lechkhumi region of West Georgia). Sadmeli is a part of Khvanchkara microzone, which covers several villages alongside Rioni river, on its left and right banks. …
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