Meet the women who harvest the land of Israel

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Have you ever wondered who produced your artisanal olive oil or your locally-made cheese and wine? Chances are that you’re imagining gruff men toiling away in dusty groves or inspecting huge oak barrels. And while that may be the case in many instances, it most certainly hasn’t always been that way in Israel, where women were just as much pioneers as men in the country’s pre-state and early days.

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Book Review: The Wines of Georgia

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The wines of Georgia are having a moment, and it is about time. Wine is very old in Georgia, the cradle of wine, but Georgian wines are relatively new on the markets here in the United States, as Georgian producers pivot from dependence on Russia and former Soviet states and work hard to develop markets in the UK, EU, US, and China.

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Go Remote! Working from a NEW Home

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COVID-19 has presented so many challenges, but one silver lining is that for working remotely from home many, can mean working from anywhere. Destinations worldwide, which have seen tourism decline seriously during the pandemic, are taking advantage of this new way of remote working, offering long-stay visas that allow foreigners the opportunity to live and work in their country.

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The Alchemy That Binds

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The subterranean air was thick and dank. A lightbulb hanging from the ceiling cast ominous shadows on the stone walls. I crowded into a circle of strangers and peered into a large, teardrop-shaped clay vessel, one of many buried in the groundwater around me.

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THE STORY OF GEORGIAN WINE

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Georgia is a Russian nesting doll of a country. In the past century alone, it has experienced more than its share of golden glory, fierce combat, intrigue, revolution and despair; and behind every story, there’s yet another life waiting to be discovered.

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