News and Press

Local Georgian winemaker and leader of Georgia’s natural wine movement shares his in-depth knowledge and practice of making traditional Georgian wine, delves into Georgia’s unique history of winemaking.

Young winemaker, artist, and businesswoman Ének Peterson shares her story of moving to Georgia from America to study traditional Georgian winemaking methods and culture and how she founded her own winery.

Heritage Radio Network invites iconic Georgian winemaker Iago Bitarishvili to answer all questions about qvevri wines and explore the myths around the ancient winemaking methods of qvevri fermentation.View article >

Enjoy these full-bodied whites for the Autumn season, including rare Georgian winesView article >

Georgia’s hospitality, rich cultural intersections, and food and wine history welcome visitors while its gorgeous landscape energizes tourists and locals alike.

Modern winemakers are exploring open-air fermentation practices that connect with traditional winemaking techniques from ancient Georgian culture and rely on exposure to the environment to develop the wine’s unique tastes.View article >

Enthusiasm for Georgian wine and its tradition of wine making reaches BostonView article >

Wine aged in clay experiencing a renaissance across the globe today, offers rich benefits of particular textures and flavors.

Georgia withstands past hurdles and now thrives in their wine trade and popularity abroad, Russia’s 2016 embargo stimulated wine market into a dramatic comebackView article >

Fitch Ratings holding annual conference in Georgia in October, bringing together Georgian financial market leaders and experts to share views and challenges in the Georgian market.View article >

Local Georgian mountaineer seeks to bring oncoming tourists to Georgia for its quality and rich culture, founds hospitality group seeking harmony of locals and nature with tourism influxView article >

South African wine critics enjoy and evaluate traditional Georgian wine, visit local wineriesView article >