Goderdzi Gonashvili’s Cellar proudly maintains traditional Georgian winemaking methods that date back older than 8,000 years, producing fine natural wine with qvevris. The winery harvests local grape varieties with organic processes to ensure the best quality natural wine.

In the middle of Alazani Valley lies Kakheti’s largest and most important city, Telavi. Just outside the city is where Telavi Wine Cellar was founded in 1915. For nearly a century, the winery has blended innovation with a sense of history, keeping faithful to the noble traditions of Kakhetian winemaking, while adapting to modern methods…

The Nodar Baghashvili Wine Cellar is a family owned winery making Qvevri wines from the Rkatsiteli and Saperavi grapes in the traditional Kakhetian wine-making method. The winery values producing the finest quality natural wine with traditional methods and organic harvesting and viticulture practices.

Founded in 2004, Okro’s Wines focuses on producing fine natural wine from regional Eastern Georgian grape varieties. All Okro’s wines are made with traditional Georgian techniques, and grapes are harvested organically with no chemical additives. Six Georgian varieties of grapes are grown on Okro’s 5.5-hectare estate: Rkatsiteli, Mtsvane, Saperavi, Budeshuri, Tsolikouri, and Tavkveri. The winery…

Orovela was established in 2001 for the purpose of producing high-quality craft wines and spirits. It embraces independent artisan values, combining ancient traditions with modern, state-of-the-art technology. In 2014, Orovela greatly expanded its capacity by creating a new production facility adjacent to its vineyards, complete with a custom-built pot and column combination still for chacha…